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Christmas unbeaten hit: Beetroot-blue cheese casserole verges on perfection
Beetroot and blue cheese unbeatable alliance works well for the christmas table. Home cook one of the most popular christmas recipes collect popularity from year to year. Home chefs

Beetroot-blue cheese casserole is a great alternative to traditional boxes alongside. Easy homemade casserole was born only a few raw material and the tastes of the christmas table with other boxes alongside. Try evening magazine recipes services home chef instructions!

Beetroot-blue cheese casserole

1 kg peeled beetroot

1 pkg blue cheese

1 piece of onion

1 prk food or whipping cream

black pepper

pinch of salt

1. Cubes, blocks, or grate the beetroot. Shred the onion.

2. Lado ingredients in layers in casserole dish, rouhi between also pepper. If necessary, add salt, remember that blue cheese is quite salty.

3. Folds on top of the cooking cream and let simmer a 200-degree oven for about an hour. Protect the surface if necessary with foil.

Recipe: a home cook

the Story is originally published at christmas 2017.

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