Provins-wine bar Gustav-Gull-Platz 10, 8004 Zürich
mon–Sat 10-24 clock, Shop Mo–Fr 10-19, Sa 10-18 Uhr
Avenue of The winery from the Canton of Valais operates since this summer, a cosy Bar and wine shop in the Europe. Over 60 varieties from the sun-drenched Canton you can discover; including the Apologia line, with a dry, white sparkling wine, or the uncomplicated Grand Métral-wines of Damien Caruzzo. Also straightforward (one is by You), and generous when Pouring the operation. A lunch card with Eringerkuh-Tatar, as well as dry meat and cheese platter in the evening ensures that nobody goes home hungry.
Wystube isebähnli frog augasse 26, 8001 Zurich
mon–Fri at 12-14 and 18-23, Sat 15-24 h
In this historic Restaurant with market-fresh cuisine, there is no Bar, however, is for those who only drink wine, like a table made free. The family-run business in the old town can draw on a huge pool – in a cellar near the restaurant, a collection in the four digit range, which is documented on the Website under the "Cave" is stored. Whoever loses the orientation that relies on the month recommendations, including many Vintage wines such as a Brunello di Montalcino from the year 2001.
the southern flank of the Oerlikon Wallis ellenstr. 6, CH-8050 Zurich
Tue–Fri 11-21, Sat 8-18 clock
The wine shop on the southern slope, many of the market hall in the Viadukt. But there is also a charming Annex with the wine bar at the Sternen Oerlikon in the regular tastings are held. Ecological and terroir-driven wines, majority of small French producers, here as well, you will discover how Craft Beers, or Italian cheese. In the small Metzg you can buy meat from happy animals. At noon, the house is ready-made soups; on Thursday evening, guest chefs are at the stove.
wine point stadthausstr. 53, 840o Winterthur
Tue–Thu 14-23, Fri / Sat 16-01 at
attractive and pleasant to dark it is in this of young restaurateurs-run Bar and wine shop in Winterthur. On the map, many natural Swiss wines, including those from Holger autumn or Tom Litwan are. In addition, the place is also a focal point for small producers. Patrick Marxer smoked dry meat; on the weekend there are Gourmet hot dogs with sausages from the manufactory of Markus Bühler. On 9.11. be served at the "Bohemian evening" fresh dumplings.
Mövenpick wine bar nüschelerstr.1, 8001 Zurich
mon–Fri 11-23, Sat 11.30–23 watch
This classic, always well-attended wine bar attracts the after work business people from the nearby Bahnhofstrasse. The operation, which runs through the map with 500 items from the Old world and the New, is top. On Tuesday, there will be champagne à discretion; Friday, wines from big bottles. Anyone who wants can take a 20-year-old rarity, such as a Chateau Lafleur Bordeaux by the glass. In the upper floor of the evening in the Bar belonging to the gourmet restaurant 20/20 at the end.
Gamper-BarDienerstr. 75, 8004 Zürich
Tue–Sat from 16 clock
We could no more dispense with this wine bar. The champagne of Bonnaire: to Addictive. The Baristas: committed and very knowledgable. The wine list with the majority of European positions is large, but not overwhelming. You Icsider even a Sweet wine from the North of Sweden, the Brännland. Top notch, the appetizers: Cantabrian anchovy fillet, Burrata, Lardo, and fennel seeds. Again and again, the Bar is a special culinary Soirées invites. On 14.11. there's champagne of Dosnon, there's also oysters and hot dogs.
Created: 01.11.2019, 17:41 PM