Camilla Plum, closed down by the authorities

Camilla Plum, do not sell and produce food in the kitchen of Fuglebjerggaard, as the previous DR-also a trained locksmith to daily the owner and the driver, before she gets fixed up on a number of issues.

It displays a control report from the Danish veterinary and food administration, as 13. June was visiting Fuglebjerggaard in two and a half hours.

'It is appropriate to immediately ban the marketing of food, as the Fda estimates the risk to food safety until there is a keen opportunity for the hygienic washing of the hands, køkkenlokaler, fixtures and equipment is cleaned and disinfected and the premises maintained,' it is said in the report.

Here it appears, among other things, that the visit was not running water in the sink in the kitchen - neither hot or cold. Moreover, there was only cold water in a double sink unit for the production as well as a double sink for washing dishes.

See also: Danish veterinary and food administration about the tv chef: It lags hygiene

In the inspection report reads it also, that there was found the 'massive presence of mold' in both windows in the kitchen and on the tubs with food in the bottom of a refrigerator on her tørvarelager.

in Addition, according to the inspection report a large amount of water and land on the floor in produktionskøkkenet.

'the Staff informs that the possible consumption/hole in the water pipe at the sink or dishwasher. Soil comes from vegetables taken from the garden,' says.

According to the report of the mission has the Fda also found that Camilla Plum, smoking, while she prepares food.

'the Owner smoking in produktionslokalet during the production of the bl.a salad and cooking of the beans, packing of spices, as well as begun production of the trifle during the verification visit,' says.

in Addition, concluded during the visit that the previous inspection reports were not visible enough for guests at Fuglebjerggaard.

Camilla Plums the business has at visit 5. december 2019, and 3. October 2019 got indskærpelser, and this is the third bad report leads to now a ban.

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Camilla Plum will now rectify the problems, which several times has been found at the premises. Photo: Jonas Olufson

Ekstra Bladet has tried unsuccessfully to get a comment from Camilla Plum.

In a newsletter she says that she hopes to be able to open again in 14 days.

Camilla Plum, writes that she well knows that she is out of it, she could have just fixed the problems that had been previously identified during the inspections.

'That it is a wrong priority is definitely my fault, and them commit I like all the others, but I would like to say that in all the 40 years I've made huge quantities of food to the other, never have been out that there is someone who has been hurt in the stomach of my food,' she writes.

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instead, she believes that many people have been 'really nice food', and she believes that the closure of the kitchen is now an effective means to, that she can now get fixed things.

'It does not mean that we are bad people who deliberately brings others in danger, it's about reality and the tasks can be overwhelming, and it has been a long time. And it means that I need to think about how I in the future can get it all to work in a way so as to avoid problems in the future,' she writes also in the newsletter.

She stresses that even though the kitchen is currently closed, so keep the rest of the yard open.

the Extra Leaf has recently made a longer interview with Camilla Plum.

Here she told, among other things, why she suddenly disappeared from the screen. (+)

Camilla Plum: Coronatravlhed and stressrygning

In the newsletter, as Camilla Plum, has sent out, the previous DR-celebrity attached all the answer she has sent to the authorities.

’I received the report yesterday and here are the comments that I am of good reasons - in came just as I should have course - could not come up with on the day. I was going to have to be at my course as in the first approved and then closed an hour after. I regret that I smoke a cigarette, of pure stress in the restaurantlokalet , it was a very stressful day since In came in the midst of that I should have course.

I am fully aware that we had not complied with the requirements of had made at the last visit, on the water and floor care, not because we don't want to, but because we have been crazy busy the pga. Corona. By the way, has the floor been approved – which is pure concrete – in all the years we've been here.

We have not used the kitchen professionally before the day came. The kitchen and the bakery was very thoroughly cleaned before we went in time.

water Heater and the water is now in order. I had, as I told you a agreement with the PLUMBING’is the Thursday before your visit , so, unfortunately, only came on Mondays.

Fridge in the warehouse we have after christmas, only used for cuttings and some experiments with plant fertilizer the fermented leaves and other parts of plants, and different cultures as were the boxes in so that with the mold on. unfortunately was the sign with’ private’ the fall of the door to the fridge. I'm sorry, but it was not a part of the kitchen.

We have cleared the warehouse of all edible. It is now about to be arrange in a different space, which has previously been approved for food with the painted floor and varnished woodwork. As soon as we are ready with it, I take contact.

My architect is to arrange to have the kitchen floor painted with epoxy by a professional next week. In get the message as soon as it is ready.

Ang. personalemad so we have made it in all the time you have checked the us, ca. 20 years, and I have checked it many, many times and I have never gotten comments to the were stored in the fridge in the kitchen before now.

Ang. the leak in the dishwasher which says that my staff has said that there was, then there is no leak, and they say that they have never said. We had ordered vegetables from the garden, and it provides both a little soil and water on the floor, I've never heard that it was a problem to the floor in a kitchen was not completely clean, while it was produced. It is no restaurantkøkkener that is, in the process, Just it is clean before and after we use the kitchen and that was it.

Ang. marketing so I have turned off all sales of our own things so far in the cart and removed it from the shelves in the landhandelen. We have all the time packaged spices in landhandlen where there is an approved kitchen.

I agree that there was not the proper control reports, on the proper shelf in the packing. It is because it is not a store anymore. But a packing centre and warehouse for our online shop.

They must be hung in the door to the kitchen, and it is now - all the pages. I do not agree that there must be reports in the greenhouse it creates no sense as we only use it to servers in for 3 days in december, the rest of the year is the greenhouse to our nursery.

I understand from my staff that also would prohibit the marketing of my seeds, but since it is not food, so they are probably not subject to your control, and there is not some specific requirements for the package facilities for seed.’