Finnish chef was surprised parisian posh restaurant, the reaction of the north raw materials: Were more exotic than I expected

Michelin-chef Tommi Tuominen cook in march of parisian top restaurants.

Last kesäänä open Henri Alénin and Tommi Import restaurant Ultima has attracted international interest from the beginning.

Now the parisian luxury hotel Le Burgundy and its Michelin-starred restaurant Le Baudelaire want to ultima's taste sensations offered also parisians. Tommi by is invited to march right in Paris at the core of which is a great stora vintolaan.

That is designed by out there Nordic Dinner menu restaurant ultima's style. The offer is, inter alia, reindeer, cold-smoked salmon as mesimarjoja.

Le Burgundy restaurant, chef Guillaume Coupin and Tommi Tuominen.

Reindeer and other raw materials were a conscious choice. For me, however, a little surprise, that the internal organs weren't parisians familiar. I didn't think that the language and blood were a feast of country in France as a guest of the raw materials. Were more exotic than I expected, that of a couple of weeks ago in Paris held a media dinner.

Importing, even the kitchen staff was amazed at the language. Apparently France is alienated from the offal and all raw materials exploitation. All the more so that of wants to take French land for ultima's philosophy.

– we inspire people to discuss the raw materials exploitation.

But although parisians food experiences were new, was that the feedback laudatory.

reindeer, in addition to praise collected mesimarja.

– Mesimarjassa is really a sophisticated and distinctive taste. The corresponding is not found in any other, that of tell and reveal that Paris will be tasting mesimarjoja other than just that of the menu. So much berry picking they love.

Tommi Importing and Restaurant ultima's ”Nordic Dinner” is available in the restaurant Le baudelaire in Paris 12.-13. march 2019.