Exactly what will be served at the evening's nobel banquet is yet a secret, despite the fact that there are so many people involved, does not usually leak. The reason for the secrecy is the account of the guests – they are the first to know what is served. But it is a hemlis gives the event an extra shine and excitement.
But to have the exact track of the raw materials and tillredningsmetoder, there are still some things you can expect.
and pastry chef Daniel Roos will certainly serve a menu that is influenced by several of the major trends in the Swedish krogvärlden right now. For example, between dishes, which is present on almost all of the trendy restaurants in the day, lends itself poorly to a banquet of this kind.
Tradition and the logistics governing the serving of the food to a three course meal, where - and dessert is usually served on the plate while the main course is being laid for the guests at the table from the large trays that require specially trained waiters to manage. ”Sharing” means that he sets the tray in the middle of the table and allows guests to interact about the content – could certainly lead to different meetings at the bankettborden but it will not happen.
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The man, however, will certainly be able to see traces of is vegotrenden. Chances are it serves a completely vegan menu is small (even if you declared that the gelatin does not occur in the year menu), but last year was the starter vegetarian and Besöksliv tells Tom Sjöstedt to huvudrättens huvudråvara is a vegetable. As protein is usually otherwise choose something that is considered a little ”finer”, as some types of feather, luxurious fish and shellfish.
it is also great wishes on special diets, and at the nobel Banquet, present requests for everything from halal to non-fat sauces. For simplicity, we usually do a variation that fits several of specialkosterna. So those who wish vegetarian food can cause, for example, a right which does not contain gluten.
in addition, We may expect that at least some of the dishes 1. contains a spectacular moment and 2. contain a difficult word (2015 potatispithiviers got all the country's food writers – including myself – to stressgoogla to seem mismatched security then be able to explain this advanced pajs anatomy).
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