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What we have next year and drink want to eat

It is one of those everyday dishes, which I always meet, the I cost but, to my great shame never. And that's why I want to try to 2019 finally, a Calzone . An

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What we have next year and drink want to eat

It is one of those everyday dishes, which I always meet, the I cost but, to my great shame never. And that's why I want to try to 2019 finally, a Calzone . And find out what actually the secret allure of this peculiar Pizza-dosage form. (boe)

a week in the town of two felt three Local opened, must-have, allegedly, seen. Instead of asking now, constantly, where to go, I take me, to visit again all of my favorite pickling. All, before I go back in a new restaurant. (boe)

I'll finally, finally in search of a really good-Earl-Grey-tea , me with a generous SIP of milk helps to a perfect Start in the day. Tetley there is no more in the Migros loose, and Twinings of Coop is, I'm sorry, is simply unsatisfactory. (boe)

Cholera food was prepared by a She or a Valais. For inexplicable reasons, I have tasted this leek-potato-cake at all, never. Despite the funky Name. (nk)

The Sunday pigtail once again baking how I did it the last Time about 17 years ago – with a lot of Butter and the best eggs from the farm. And how at the time, I'll take the tried-and-true recipe, from the classic "Tiptopf" ... (boe)

A whole cookbook by cooking. This can't be so difficult! (nk)

In the fall of all the quince collection, can I get liqueur to make and to give to all that I also like just a little Christmas: half a bottle of fluid, put the I last October as a Tester, it turned out, surprisingly, as the madness drops. (nk)

Finally the vast Anger write, if it is in a Restaurant again, it is not possible to pay for with the Postcard – but only with the credit card. And finally, find out why this is the case everywhere. (boe)

Often, at least once in a month, over the fire to cook. Because if I've learned anything in 2018: Everything tastes better, which was cooked either in a pot on the charcoal grill, in the flame or directly in the embers cooked. (nk)

There's not even a Bank employee in the gourmet local tie I would like to keep me back on my years ago, the broad principle Has a Restaurant at least 2 "Michelin"-star, or 16 "Gault Millau"-points, then I bind to me a "Tie" around the neck! To pay tribute, not least to the Vis-à-vis my respect. (boe)

In a remote Scottish Pub appoint a regional Whisky, whose name is to pronounce a lot of appears to be complicated. In a large Swallow and drink – and this already at 17 o'clock, when it's raining outside. (boe)

buy Three chicken, to provide me with organic eggs. Only after I moved to the country. (nk)

with the children, sit down and thoroughly Breakfast – even during the week! Or: Not more of them require you to eat in the morning when you bring yourself so early, nothing down. (boe)

With the first asparagus wait until may, and the bars actually have season and from the Region. (boe)

"The Cognac is back!" I read the other day in a wine magazine. The I well, and that's why I would like to finally find a brand of French Brandy, find. (boe)

And for the Cognac, I'll buy then also still the same six right swivel, of the name earn. The Same is true, incidentally, for a term of six craft beer glasses, wine glasses for Cabernet Sauvignon, containers for Dry Martini, etc. (boe)

Stop sexy chefs on Instagram stalking – this brings me to the culinary, and otherwise not in life. In Parallel, may cease to annoy me about Hashtags, such as "nomnom" or "foodporn" from the self-appointed Insta-culinary experts. Instead, yourself over food instagrammen, but with a sense of Humor? Or chefs? #aarrrgh (nk)

For the Barbecue in the summer, a octopus in the water, soft cooking and marinating, so it only needs to be executed on the grate and season with salt, lemon and olive oil. (boe)

In August, double the amount of Ticino tomato Sauce and Ratatouille cook – not that I have already, in November, on the Dry seats (and only on 50 glasses Zucchetti süsssauer). (nk)

with My chef pants with leopard pattern really bear cooking (and not only at rock concerts). Even if I don't look as cool as their designer, the British chef Gizzy Erskine. (nk)

whenever the lunch cook for yourself. , And if that is not possible: Two of the best device from the Migros mixed with the cake leftovers from the session table, the solution is not. (nk)

Finally, once the private "Perfect Dinner" to win, I the with Girlfriends for years. Even if it is difficult: the theme of the first round in 2019 is "Brunch". I hate Brunch. (nk)

Probably the Noma will lead soon after the 50-Best list with the so-called best Restaurants in the world. There are three seasonal menus with ingredients from the sea, with meat-free preparations, and finally with the theme of hunting. After last may, the seafood, and the cod cheeks were so delicious, I would like to book for one of the two other seasons. If only the complicated reservation system would not be ... (boe)

Less free-styling, more to the recipe of cooking. , Or exactly why I own well over 200 cookbooks? (nk)

The polenta stirrer keep in the kitchen – I need it really. (nk)

Also this year again: Time for a year, no, but really to drink bad wines . Never! Even if it means perhaps that you are sitting at an office event, a birthday party or a gallery opening completely high and Dry. (boe)

visit A British food festival. Local will not be able to keep up. For example, at the end of may to the River Cottage Food Fair to Hugh Fearnley-Whittingstall? (nk)

particularly in summer all many Pimm's ? s serving and drink on their own. Because you can drink from this Cocktail a lot, to be drunk, and because he is mixed in addition in a Minute, without any complicated bartender tricklein (Pimm's No. 1, a little more Ginger Ale, ice, Orange, cucumber, fresh mint, in case you're interested). (nk)

plastic even reduce. What do you mean, especially that I'm wearing the vegetable and fruit nets, propagate, Coop and Migros, also in fact, in my purse around, instead of banking them at home in the closet. Also on the market, to go to the I 2019 a week, remember, around, I'd come around all the plastic. (nk)

at Least once a week, an ingredient to taste, you've never eaten before. The Japanese say ' Yes ' that this extends the life time. And if not, it will make life at least more exciting. (boe)

not fun when my Bernese Gspänli serve an aperitif and Züpfe . Because: Even though it is pretty oblique to the brim of white bread, smeared usually, on Sunday morning, with honey, in the evening, alcohol, tastes pigtail Yes to champagne quite well. So, not really. So actually, not at all. But. (nk)

puff pastry once, do-it-yourself! , And it should be bars only for simple salt ... (boe)

Every week a new recipe to try out, for a dish that you have prepared for never home. (boe)

Rösti often do-it-yourself, , especially on Sunday morning. (nk)

Not always in the same three pickling food go. A week felt will be opened two, three-Local, in which a visit would be worthwhile. (nk)

(editing Tamedia)

Created: 28.12.2018, 22:08 PM

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