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4 Rooms, 40 Places, 5 Weeks

Who opened today in Zurich, a Pop-up, you must consider just what it is. Meanwhile, as frequently as white sneakers, are a number of Restaurants on time, not a guaranteed success. L’apartment is now going a step further, a Pop combined up with an apartment.

In the 3. Floor there is a Bar, Drinks, music and a bed in the four-rooms apartment in the 4. Stock is fed at long, wooden tables with 40 seats. Interested parties can floor plans for the 4. Stock demand, and on the home gate there are under the name of "L'appartement", a corresponding advertisement. Even without price, but with an availability date by 1.1.2020: After the Pop-up of the old building will be redeveloped.

What to eat in a place where it doesn't look like home, we understand first. That is why we have our home. It tends to be the clandestine feeling of occupying a house, which makes the visit an experience. As we can see, as a guest up, parked his Jeep in front of the Pop, we fall first in larmoyante mood and mock us about gentrification.

On the menu: oysters with green asparagus. Photo: Thomas Burla

However, our mood brightens, not only because of the professional service teams and the host Stefano Eggenberger and Assanee Meguid of the Trube Zollikon: In with professional equipment crowded Mini-Cuisine Tom is Klamet. The former chef at the Caterers Franzoli puts together each week, a new four-course menu (85 Fr. per Person). Fix in the program are oysters, the Klamet with white sausages, or like last week with green asparagus and an excellent Sauce gribiche with capers, pickles, Mayo, and tarragon served. It is also great for the smoky-tasting main course: marinated Short Ribs, which were grilled with the bone and smoked.

From the bone in a Jus; the meat is cooked two days in a vacuum. It is so delicate, like the Polenta, we ordered still half-full plate lookup. Something similar, in terms of the acid and the liquid structure, is the Dessert from a hibiscus yoghurt Sorbet and a Lemon tart.

Due to high demand, the L'appartement is open now on Wednesdays. Tom Klamet has offered guest chefs. With Oli Bur who has recently dropped out of the Pop-up Malacopa.

Köchlistr. 35
8004 Zürich
Tel. 044 554 61 16

To 11.5.
Wed–Sat 19-24 h
(only a few places)


Created: 17.04.2019, 17:02 PM

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