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Restaurants with intimate, clandestine and exclusive tables

Small spaces with few places and 'chef's table' offer personalized attention, privacy and experiential appeal.

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Restaurants with intimate, clandestine and exclusive tables

Small spaces with few places and 'chef's table' offer personalized attention, privacy and experiential appeal.

"I always thought that I didn't want to have staff and wanted to deal directly with the client; I asked myself how many people I could attend to by myself and I came up with a calculation of 10 or 12 clients": Víctor Conus's reflection gave birth to his project a few days before


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Keywords:
DirectivosestilovidarinconesgastronomicosGastronomíaEstilo De VidaRestaurantes
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