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Relaxation in the natural world: Comfort, gastronomy, and relaxation

jesus lens </p> A rural hotel, Collados de La Sagra, is located in the North Zone of the Province.

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Relaxation in the natural world: Comfort, gastronomy, and relaxation

jesus lens

A rural hotel, Collados de La Sagra, is located in the North Zone of the Province. It can be found ten minutes away from La Puebla de Don Fadrique. This hotel is a magnet for travellers of all origins and backgrounds.

It is a growing business. Later, four charming wooden cabins were added to the original hotel. The restaurant has become a culinary landmark in the area.

All the amenities and services are provided in the cabins that have been seamlessly integrated into the natural environment. The cabins also have an outdoor Jacuzzi and sauna that offer a unique experience with stunning views.

This beautiful stone hotel is also integrated into the natural environment with large, attractive common areas. It has 20 rooms, 16 standard suites and 4 family suites. All have views of the spectacular peak, which gives off an alpine, very mountain feel.

The Collados de la Sagra is a peaceful place where you can unwind, relax, and rest in the midst of nature. The hotel offers wellness experiences that will allow you to disconnect from body, mind, and soul in a natural paradise. They will get it.

Collados de la Sagra also organizes active tourism, including activities in nature. These include hiking, archery, kayaking and canoeing. The activities are adapted to the tastes and preferences of guests, from the more experienced and/or elderly to families with older children. Little ones and novices who are eager to discover and learn.

This allows for a pleasant stay on weekends, long weekends, or longer periods.

It also has an astronomical observatory that lets you travel through the Milky Way as well as the other stars in the sky.

All this is topped off by a top-notch gastronomic offering: The Collados de la Sagra Restaurant has been awarded the Sol Repsol this year.

Gastronomy that focuses on seasonal and local products. Chef Isabel Fernandez shines her own light in this gastronomy.

The house's flag is Kilometer 0 and its specialty is the Segureno lamb. It is a typical Spanish product and is becoming more popular and more valuable throughout Spain. It is more enjoyable to eat it at its source.

Collados de la Sagra offers a variety of tasting menus, including one with or without pairing. Its extensive wine cellar will delight even the most discerning wine enthusiasts.

Collados de La Sagra can host events up to 800 people, and is equipped with the best facilities to ensure professional and attentive service.

The Lounge with fireplace, the comfortable rooms and views of Pico de la Sagra make Collados de la Sagra a great place to relax and enjoy the natural surroundings of all four seasons.

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