"What do you do when you have too much dough?"
"Well, an upgrade of a forgotten pastry."
"Robotdammsugaren has become a bestseller."
"It is at the Östgöta Wienercafé in Falköping update was made. The café is run by Peder Eng and his partner, Pernilla Andersson since 2009. "
" We sat down and brainstormed. It makes the vacuum cleaner on the kaksmulor. And we had so much batter that we would be able to do something new. Then told my partner: ”maybe You could do a few round pucks?”. And then I said: ”No, but the robotic vacuum cleaner called the well then, in that case”, says Peder Eng."
"”derailed on Facebook”"
"– Then we did it and then we out it on our Facebook – and then tracked it out. Delningarna on Facebook was quite a few. It is up in the 2.300 splits now and 549 comments. It is with ease the biggest spread we have had so far. "
"It was last Friday. Hundred robotic vacuum cleaner went in a flash and Peder and Pernilla baked a new game on another hundred. Of them are now just six left."
"How many ordinary vacuum cleaners do you sell per day?"
" We are happy if we sell five. It's not any blockbuster, if you say so. "
"So what happens now, now you need to get out there and do more?"
"– Yes, in the evening when the kids have gone to bed so shall my partner to make the buttercream so that I can make the batter in the morning. So one time at lunch there are a few hundred. "
"Have you produktutvecklat more pastries?"
"– Yes, we had a pretty big spread last christmas when we had kalendergrisar in marzipan. Oblong-pigs with the advent calendars, we sold probably 400 of them. We also sold a mail order, we got requests from all over Sweden, Finland and Norway. "
"What do you sell normally of the usual marsipangrisen?"
"– Them, we might sell 50 of. "
"do you Have plans for more upgrades?"
"– Yes, we're thinking about now when it surged. But it is not complete, we have enough to do with making the robotic vacuum cleaner. "