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They may Gulddrakens scholarship to the young kroglöften

Since 2001, the Dagens Nyheter price Gulddraken been to guide readers to the best krogupplevelser. In order to encourage and stimulate young students in the catering industry has the dragon in recent years has also awarded a scholarship, Framtidsdraken, which gives them the opportunity to experience some of Stockholm's best restaurants.

the Idea behind the prize, which was awarded for the first time in 2015, is that the students should get a better picture of what is required of them in the future to be able to take a place among the foremost in the profession.

" How are you going to be really good if you have never experienced the food, environment and service at a high level?, says Daniella Illerbrand, which is the initiator and project manager for the Framtidsdraken.

Daniella Illerbrand is the initiator of Framtidsdraken. Photo: Anna-Lena Wejderman

that goes on the Åva gymnasium, and Vilma Peregi, the grill. They will receive gift certificates to be able to go on the three restaurants that win in the categories Restaurant Budget, middle and Luxury.

– The common denominator for this year's recipient of the scholarship is that they know what they want and have a mapped out plan for how to get there. Our goal is that the scholarship is to give them a little extra push on the way, " says Daniella Illerbrand.

of two parts, Gulddrakens special scholarship goes to two students in grade three, and a group of students in grade two participating schools to eat a dinner at one of the taverns that supports the project. The price should give the students an opportunity to go to good restaurants and to experience them as guests – something that not all have the time, advice and the opportunity to even if they toil in the kitchens and in the dining halls.

"When I was in grade two, I was one of them that had to go on one of the participating restaurants," says Vilma Peregi. Then I got to go on the Photographic and eat dinner with four strangers from completely different schools. It was an experience I will never forget and the food was great!

Now she looks and Love Dahl forward to get to test this year's winner in the Gulddraken.

– It is instructive to see how others are doing, " says Love Dahl. So far I have not so much experience, but this gives a chance to get a wider range and get new ideas.

and is currently doing internship at the Hobo hotel.

" I think that the practical is the most fun. The pace is higher here at the practice and I learn a lot. I care most about the kitchen from the neighborhood where I grew up, with wild game and the vegetables, a little relaxed fine dining so there.

Vilma Peregi targeting pastry shop/bakery, and doing internships at Operakällaren.

" I already knew when I was small that I did not want to sit still when I'm working. I want to get the opportunity to be creative and because I had a bakintresse I chose the restaurant and the food program at the high school and since then my interest has just grown and grown.

Now, download she a lot of inspiration through the television programs, the internet and social media.

And so I ask a lot when I'm out on internship. But you realize that there is much work behind if you want to get it perfect.

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