A sensitive stomach, we have already long not more, here in Ghent, because during the nightly escapades in our college years tasted we food that even the hungry piglets should be rejected. We ate meat, drier than the average Nigerian summer. Pizzas, with mozzarellaplakjes that undoubtedly were derived from the milk of a cow with rokerslongen. And we drank beer, lukewarm and schuimloos, from questionable cups of plastic. Time and time again attacks on the culinary art. But the ants in our dessert? No, not even in the krochtigste caverns of our city, we lived in that never.Read also Tested in Ghent: the worst scoring restaurants on Tripadvisor - ‘The Lotus’
Yet it happens, according to a certain Sophie R. on TripAdvisor, the restaurant Borsalino in the Vlaanderenstraat. Sophie is not determined strictly, by the way. Despite the rude ‘waiters’, the fact that the drink until after the main course came, and that there are ants in the caramel sauce from the dessert swam, gave Sophie her visit gourmet / fine dining two stars out of five. Just gebuisd: so, it could be even worse. We spontaneously think of a chocolate with the axes of the owners great grandmother in place of cocoa powder, or a life-like pasta ‘frutti di mare’: what tagliatelli, dead fish, and lots of micro plastics.