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Kryddstekt beef tenderloin with jordärtskocksgratäng
"Kryddstekt beef tenderloin with jordärtskocksgratäng"

"So, you make the tastiest fillet of beef for the new year"

"– A tender piece of beef tenderloin is a classic nyårsmat. I think it is delicious. Here in a new version with a lovely spice mix, tip the chef Markus Aujalay. "

"Kryddstekt beef tenderloin with beets and portvinsvinägersky"

"Number of 4 people Preparation time: 2 h Cooking time: 1-1.5 h "


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