A lot of the oldest Mexican in the city News

For Mexican eating is it to encourage children to include Burritos food but to your body. Curious you are, if you are from the Local anecdotes from the years of youth to the camp. As you ventured out earlier for some other culinary offerings in the circle of 5, out of the inner city comfort zone of beer, fries and sausage. At that time, as the multiplex cinema Cinemax, the precursor to the Abatons, was not yet built.

The Don Weber moved us into the back of the quarters. It can survive for 30 years on the hardware bridge. This is remarkable, had but Local, such as the Tres Kilos, or more recently, the Desperado-chain, both with a similar range, the operation to abandon. Don Weber advertises with the Slogan that he was the oldest of the Mexicans, and celebrates his anniversary today with a big.

The Burrito del Patron fills more than one would expect. Image: Andrea payer

The restaurant is busy on this early Saturday evening well. We are glad to get in without a Reservation for an hour for a table. On the wooden bench, fall on us, such as the number of guests – mixed colorful – in the volume reflected. The daughter keeps, sometimes in the ears. Instead of talking, we look out over the red-washed walls, and the pictures with Mexican Subjects, wander on the yellow ceiling with the disco balls and fans.

The waiter seems to be the noise in the usual way. He speaks accordingly loud, in a wide Züri dialect, prevents to understand, and brings prompt San Miguel (7 Fr.) as well as Corona (7.50 Fr.) and soft drinks (4 Fr./2.5 dl). Depending on the group of guests, it was a bit louder, he says. The place was better than the first, closer to the hardware bridge, where the waiter already belonged to the Crew. In addition, they have a garden on the concrete forecourt.

So much the sincere hospitality we have experienced in the Zurich gastronomy rarely.

children do not belong to the target audience by Don Weber. On the map menu are missing for you. They give half portions, says the waiter. And as we trial and error, whether or not we should approve of Nachos as a Starter, he said: "The portions are huge. An Appetizer would be too much." So much genuine hospitality we experienced in Zurich's gastronomy is rare.

Indeed. The Burrito del Patron (32.50 Fr.) with spicy beef and James Burger (28.50 Fr.), served at the request of the son without the green stuff, the gentlemen are more than tired of it. Praise the spiciness of the sauces. The Alas de Pollo with French fries (27.50 Fr.) are fast way. The Enchiladas (27.50 Fr.) are a little soggy, but pleasantly spicy. Only the daughter, like her half a Pollo Burrito (22 Fr.) not quite, and allowed to eat the Rest of it neatly wrapped up at home ready.

The "Little Mexican", the graced 1942, a poster of the cigar factory Weber sons LTD, to be used for the Don Weber today as an advertising motif. Image: Andrea payer

the question to Don Weber Remains. "There never has been," says the man with the apron, the regulars welcomed and a cut on the child's hand powered. "But I'm the Don," says Darko Radovanovic. For 25 years, he leads the Local.

The name is due to the Local, an advertisement in the Aargauer cigar factory Weber Söhne AG. The poster from 1942 shows a dark-skinned man with hat, earring and cigar. Today, the "Little Mexicans used the subject of" the Don Weber as Advertising.

Don Weber

the price-to-performance ratio
The portions are so large that the staff advises against even a Starter.

Atmosphere
Here you have to be noise - and Gaudi-resistant. For children not screaming.

Service
The swarm can be large, both the backordered water, as well as the boxed residues are prompt and with a smile brought to the table. And even for Doctoring a cut on the hand of a Child one takes time.

— So one of the best public TRANSPORT
Tram No. 4, 6, or 13 to Dammweg. Then walk (5 minutes) on the rye road to the Local.

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