"Baked sheep's milk cheese –a wonderfully creamy, salty cheese with sweet tomatoes"
"Baked sheep's milk cheese – yes, it is just as good as it sounds. ”If you haven't tried to bake feta - cheese in the oven yet you will yell straight out the first time you eat it. The warm, soft cheese is wonderfully delicious to eat along with a cold melon salad, stuffed into a libabröd or together with some slices of grilled sourdough bread,” says Julia Held. In her cookbook Plåtmat you will find more delicious recipes that will be cooked on a plate."
"Baked feta cheese with roasted tomato and melon salad"
"Quantity: 4 servings Time: 20 minutes"