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This is how you make a simple zalmpapillot a smaakbom of vengeance
Offered by Lidl Ah, the zalmpapillot. Easy to make, healthy and light. But sometimes also a bit boring in taste. We add chorizo, fresh herbs, mustard and honey to create a tangy smaakbom. What do you need? (for 4 persons)

4 salmon fillets (each 150 g)
120 g chorizo, finely chopped
2 tbsp dill, finely chopped
2 tbsp chives, finely chopped
2 tbsp parsley, finely chopped
1 tsp honey
1 tbsp mustard
2 venkelknollen, finely chopped
4 waxy potatoes, peeled
12 cherry tomatoes
100 g butter
salt and pepper

this is how you make it:

1. Boil the potatoes until al dente. Blanch the fennel for 4 minutes in lightly salted water.
2. Melt the butter in the microwave. Mix in the chorizo, the fresh herbs, the mustard and the honey underneath.
3. Preheat the oven to 200°C. Cut the potatoes in slices. Take 4 sheets of aluminum foil and place on each sheet, a portion of fennel. Divide the potato slices over and put a salmon fillet. Place the cherry tomatoes in. Season with pepper and salt.
4. Spoon some of the butter-chorizomengsel on the salmon. Fold the packet closed and put them 20 minutes in the oven. Work the salmon with some extra fresh herbs and serve immediately.

do you Want your partner to surprise? Make this liefdesvis!

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