The letter is whole and true.

I can read your entire letter. Although I don't claim to have tried every one of his dishes, it is something that I will brag about. The gastrobar Qubba has been my living room for the last two weeks. Jose Miguel Magin, his amazing team, have prepared the most delicious food I've ever had. It is tiring, exhausting and demanding to organize cultural festivals. It allows you to dine and relax with your guests. The Saray was the official hotel for Gravite, the festival sponsored CaixaBank. Last night's concert was held at the Lemon Rock. There is nothing better than having a reliable chef entertain the musicians, writers, and cartoonists who visit Granada to share their wisdom, creativity, and art.

In Spain, it is still difficult to eat at hotel restaurants. They looked at me strangely when I told Javier Olivares and Monica Rouanet, Tony Gratacoss, Carlos Bassass, Beatriz Olses, Clara Penalver, and Tony Gratacos that we had eaten there. It was then that I explained: "We met at Qubba. The hotel's gastrobar is crack. It has won numerous culinary awards." Already, the barriers were falling. It was a matter of time before the barriers fell.

Here are the top dishes from these days. The pipirrana, which is a starter, has salmon, mango, and avocado. It makes the most of Costa Tropical's Costa Tropical. There are many croquettes to choose from, which are crispy on the outside but creamy inside. The spinach with raisins and pine nuts was my favorite.

Hake morsels are the most sought-after and popular fish. The San Pascual porkrib, which is also a fan of Iberian pork was the biggest winner. This dish is from Cervezas Althambra's gastronomic tapas competition. It was second in the national contest. Jose Miguel Magin made it a main course and shared it with his friends after the successful proposal. Marinated, candied, and roasted meat comes straight off the stick of the beef rib. It is delicious and as juicy as it tastes. A real delight. Magin's vindication of the pig with GranadaDNA is a real delight.

Because I have a sweet tooth, I have banned sweets from my home. I act like the players who restrict their access to casinos. I won't buy cough drops to avoid temptation and get rid of all evil. But I don't feel safe when I'm out on the streets. The cheesecake. The chocolate cone. The texture of lactic muslin. All of them have been tried and I am not concerned about the weight. It's probably because I haven’t weighed my self on the scale. However, by walking long distances, taking your backpack with you, and wandering around the city, I think I have compensated. If not, it doesn't matter.

You will find that Javier Valenzuela denies eating long after-dinner meals in his conversation today. He believes that walking is the best way to get creative ideas. He is right about the creative potential of running, walking and jogging. But I also believe that quiet conversations are more important than beer, wine and other beverages. It's hard to imagine the things you will learn from artists talking about their work while enjoying a relaxing, delicious meal.

It is a pleasure to see people from other countries try the products of Granada. This is Qubba law. Fontedei wines are a good example. Our beloved beer is also well-known throughout Spain. Cultural festivals, which are used to generate wealth and economic returns to bars, restaurants, hotels, cafeterias, and bars; to bookstores and theaters; and to concert halls, theaters, and theaters, are also used. We move on to the next mess as soon as we have cleaned up this mess. We keep going!