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Stubborn stomach in Borås kindergartens
"Stubborn stomach bug at Borås kindergartens"

"Since several months have kindergartens in Borås tried to stop the stomach bug spreading – without results. Now want to ecec staff to all the guardians work together to the virus should be stopped, writes GT."

"– the Problem is that it has been very intense over a very long period of time. It started just before christmas and is still going on, " says Pernilla Bjerkesjö, head of förskoleförvaltningen in Borås."

"the Staff appeal to families not to send back the children to the nursery before everyone in the family has been healthy in 48 hours."

"– We all need to take a shared responsibility to put an end to this. It feels a little overwhelming right now, " says Pernilla Bjerkesjö."

"the Nursery has already been tried with more frequent cleanings and better hygiene to stop the infection. According to Pernilla Bjerkesjö have entire departments still suffering and several have had stomach problems several times."

"Despite the fact that there are a number of kindergartens in Borås, where it's been the stomach bug, it has been in years not registered more cases than usual in Sweden."

"– this year didn't stand out as a year where there is more sick, " says Leif Dotevall, physicians in preparedness at the Sahlgrenska university Hospital, TT."

"According to Folkhälsomyndighetens have the stomach problems in years to been milder than the last three years. In week ten increase in the number of notifications of sickness somewhat, and the total reported 181 cases of Calicivirus submitted to the authority. The last three years the figure has averaged 208 cases."

"the stomach problems infecting easy and one should not send children to pre-school if they have diarrhea or vomiting. First, when the children had been symptom-free in two days, they come back."

"– You emit is often a little virus afterward, so it's good to be stable. The virus is quite persistent, so if someone has vomited or have a virus on your fingers and take in food, it can remain on the food for several days afterwards, there are reports that it remained up to ten days afterwards. It's the same thing with the door handles, " says Leif Dotevall and urges to wash your hands thoroughly with soap and water."

"Use different knives and cutting boards for meat and vegetables."

"Wash knives and cutting boards thoroughly between each use."

"Cool hot food quickly and store it cold."

"Heat up the food properly when it warms again."

"Wash your hands with soap and water."

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