Post a Comment Print Share on Facebook


Saffranspannacotta - recipes of All of Sweden bakes-winner
"Saffranspannacotta - recipes of All of Sweden bakes-winner"

"So do you have a good saffranspannacotta"

"This is a lovely dessert of the year winner in All of Sweden Bakes 2018, Linn Utbult. Panna cotta with saffron and currant – topped with crushed gingerbread cookies."

"total: 10 servings in small glass"

"Time: 30 minutes + about 3 hours in the fridge."

"the Recipes from the book Salt sugar of All of Sweden Bakes-winner Linn Utbult."

Your Name
Post a Comment
Characters Left:
Your comment has been forwarded to the administrator for approval.×
Warning! Will constitute a criminal offense, illegal, threatening, offensive, insulting and swearing, derogatory, defamatory, vulgar, pornographic, indecent, personality rights, damaging or similar nature in the nature of all kinds of financial content, legal, criminal and administrative responsibility for the content of the sender member / members are belong.