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New detection: Burger Shacks new quality manager behind the dangerous messing

Now it gets good again, promised the Burger Shack the other day.

It came to pass, after Ekstra Bladet had described how fødevarekontrollen in a large-scale raid had revealed the 30 law-breaking. You cheated on systematic customers and sloppy with hygiene and food temperatures.

See also: Raid in the Danish burgerkæde: Comprehensive bogus and dangerous meat

See also: the New grotesque, the detection of the Burger Shack

But on Tuesday, a new quality manager, Solvejg Haakonsen, with 20 years of experience as a bl.a. quality manager of the aarhus pålægsproducent Defco, make sure that you regain the customer's confidence and the happy, smiley faces, informs burgerkæden with the head office in Smiley City.

But the question is whether she now also is the right fit for the task, such as burgerkædens new director, Lars Hviid, promised in the newspapers.

Ekstra Bladet sought access to documents in the authorities monitoring reports from Defco from may 2008 to august 2020 - the period in which Solvejg Haakonsen has had responsibility for food safety in the company.

Community - 29. dec. 2014 - kl. 16:52 New listeriafund in rullepølser sold in Bilka and Føtex

It turns out that she draws a trail of extremely unfortunate fødevaresager after themselves.

Kontrolrapporterne proves that again and again have been problems with listeria in the flesh, and with dirty condensation that could drip down on the order with the risk to food safety.

There have also been problems with salmonella, rottesikringen, poor maintenance and poor cleaning.

And Solvejg Haakonsen - which, according to employees at Defco referred to 'the Queen' because of his powerful position, had the professional responsibility, as Defco previous year on a scandalous manner provided Rema1000's customers with meats containing metal shavings, which could do damage in the mouth, throat and intestines.

See also: Pålægsproducent get fined for dangerous mix

Something that triggered a fine accompanied by a smiley so angry that it almost bled from the mouth. Defco was also in 2013 involved in the so-called hestekødsskandale, but denied having sold horse as beef.

See also: well-Known Danish pålægskoncern is the subject of bankruptcy

Pålægs-big breakfast buffet is available-mix: instead of throwing a box out contaminated with metal fragments was the box put on the keel and the content used to Pålægsmix, which ended in the mouth on the Remas customers.

as recently as a few weeks ago got the Defco throughout the six sanctions for breaches of the food act. Among other things, because that was dirty, because it was not secured from pests, and because again again hung dirty condensation of meat.

While fødevarekontrollørerne so on, went the employees frantically started to cover the flesh with large plastic bags.

Anyway lied Decfo until Tuesday morning on its website to have earned the right to elitesmiley for perfect hygiene. This elitesmiley disappeared first, when Ekstra Bladet asked the critical questions.

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Expert: Hopeless and unprofessional

Fødevareekspert and bromatolog Orla Zinck estimates that the Burger Shack with the appointment of Solvejg Haakonsen gets difficult to get the chain back on an even keel.

- It seems hopeless and unprofessional, to the Burger Shack hires a quality manager with such a poor history when it comes to quality and food safety, says Orla Zinck.

- For that is commonly known in the food industry, that the Defco in many years has had a miserable track of the monitoring, so if the Burger Shack would really improve, we ought to have hired an experienced food technologist as quality manager, he says.

- But a good quality manager with a good reputation and a good track record is extremely expensive on the salary payment, says Orla Zinck, who did not think that Defco is known for high quality and animal welfare - keywords, as the Burger Shack will continue to market themselves with.

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Burgerboss: Will not commit the same error

Neither Defco, the new burgerboss Lars Hviid or quality manager Solvejg Haakonsen will provide up to interview, but Hviid writes in an email:

'the Burger Shack has since According to the visit in July tryktestet our internal control and already got our happy, smiley faces back in a number of restaurants (three out of 15, red.). Additionally, we've hired a new quality manager, because we will not commit the same mistakes again, and because we want to raise our employees ' knowledge on food safety. Our new quality manager has many years of experience in cooperation with the Danish veterinary and food administration, and she comes with practical experience, profound theoretical knowledge and good recommendations.'

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Kvalitetschefens list of sins

Ekstra Bladet sought access to Fødevarekontrollens reports from Defco in Solvejg Haakonsens time as hygiejneansvarlig. On Tuesday, she will be the responsibility of the Burger Culture.

Here is a summary:


No skadedyrsikring of the drain.


In emballeringsrum floated it with product residue, brown and black coatings on the floor. Vandansamlinger several places.


Rusty pipes over the flesh and dirt and condensation in the ceiling over the unpackaged meat.


At the door to the outdoor area in the reception room seen lard between the door and floor of approx. 3 cm, which could be seen light.


Dirty over a table, where there were mixed ingredients. The dark coatings on the krydderiemballager. There was extensive russeting on several trucks.


Craftsmen running around in the division on commodities in non sterile unsuitable clothing on near the flesh.


'Fine of dkk 80,000. for the marketing of dangerous food,' writes Fødevarekontrollen. Defco had been in the process of milling metalskruer out from a machine which cut the pieces of meat. Metal fragments fell in a box on the floor to capture pålægsrester to the product Pålægsmix. Was sold to Rema.


Meat could become contaminated with kondensdryp.


Meat products could be contaminated by condensation in the promise in both the cold room and in pakkelinjen.


There was a mess with the measurement of the temperatures of any meat. A drain was clogged, and there were problems with kondensdryp.


Too much listeria in some products.


Could not prove to have carried out the control of goods leaving the factory.


One out of five samples turned out to contain too much listeria, although Defco had tried to solve the problem.


five out of Five samples of meat in the supermarkets proved to be with lots of listeria. The limit is 100 cfu (device used in microbiology for the determination of the number of micro-organisms (bacteria or yeast fungi) in a sample, eds.) pr. grams, but four out of five samples contained '300 cfu/g up to the 3,800 cfu/g,' writes Fødevarekontrollen.


Salmonella in a product.


Meat not protected from contamination. Racks with the sausages was dirty. Big box with chorizopølser was dirty.


Meat not protected from contamination. Kødrester on a rusty and dirty tripod. A machine which should be used to sterilize equipment was not in operation.

Source: Danish veterinary and food administration

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