Commercial cooperation blue product: Avoid the chaos of christmas in the kitchen - These cook Hanna G:n tips to help the christmas food preparation

Many offer christmas dinner, more dishes. Christmas cooking experience going through the kitchen capacity. These cook Hanna G tips will help you keep your kitchen under control.

Popular blogger and chef Hanna G says that the best thing a home cook to the professional kitchen to learn is the order and cleanliness of the betting. When all this stuff has its own place and the kitchen remains a cook of the time, too tidy, the work is instantly smoother.

hanna's 5 tips for smoother christmas kitchen

the most important thing in the smooth cooking review is to keep the countertops as stupid as possible. The less stuff, the more effective. Stupid level get calculated utensils and food supplies easily. All the jars and cutting boards it is better to store in cabinets.

christmas with the clean-up should focus on the cabinet for emptying and cleaning. Usually storage space is not required more space arises, when to remove the cabinets and boxes of unnecessary stuff. Best before date exceeded of spices the place is biojätteessä.

Also tiskikaappi is good to keep the empty old drink bottles and canning jars, so that they can fit properly to dry the dishes the dishes. When water is spilled on the containers, they should learn how to move the cabinet from the right place. This closet has space again for the next counter.

a Refrigerator should definitely clean up and organize before the christmas food to supply, so there is no old food. Self-cleaning refrigerators regularly every couple of weeks.

Also, the oven need a good clean before the christmas food preparation is taken. This does not require strong chemicals. The oven can clean soda and water for preparation of the paste and tiskiharja below, finally, wipe the surface clean with a micro fiber cloth. The oven is good to keep the damper from the bottom of the shield, if the sunshine only the food is the danger of casting something the bottom of the oven.

Cooking is more efficient when each receptacle, pots, foods and spices have the kitchen clear of the place, where they can be found easily. Food manufacture start loading all the necessary ingredients worth having ready for the next. Self keep spices irtolaatikot in order to get everything needed at once raised. Storage places is a good think according to what is needed together and where.

All the searching and back and forth running between the food preparation should be minimized. For example, bio-waste can take on the table of the bowl, which collected all the shells and strain the cooking course of and drain the bowl finally time.

Tools is a good wash the dishes all the time it according to when one of the operation to be completed.

the Kitchen and the level is good and clean and the instruments do the dishes the whole time, when any of the operation to be completed. The instruction which, according to the cook second hand cook and another to clean up, works great at home too.

Tiskipöytä and the kitchen sink is good to keep always empty, so the kitchen will be able to easily clean. I myself have in the cupboard just tiskiharja and detergent. Dishes advised not to collect piles to increase the chaos, but bowls, cutting boards and knives is a good wash brush always in the same way. Similarly, the level should be kept as far as possible, empty and clean the whole cook of the time.

As the stove, wipe with a cloth always as soon as the disc after cooling, so that any spills are easy to clean. The kitchen sink and tiskipöytä remain hygienic, when they emptied and cleaned the same way. The pool can wash dishes finally tiskiharja below and hand detergent. Faucet ympärystät and tiskipöytä is easy to wipe to a high gloss splashing them with a suitable kitchen cloth.

I Recommend to take the objective that the kitchen is clean when the dishes are ready. Cool in the kitchen, cooking a smooth more comfortable and the cooking left a better feeling, when the end did not expect more chaos to clean up.

the Stove, wipe with a cloth always as soon as the disc after cooling, so that any spills are easy to clean. Hanna G:n tools kitchen cleaning

micro fiber kitchen cloth

”This is like a favorite handkerchief, which wiped almost all of the kitchen worktops kitchen pyödästä the stove level. Grease stains will leave a sticky surface-a kitchen with a cloth without washing substances and a stainless steel surface and the taps get rubbed into the eye easily shiny.

Black cleaning cloth

”the Cabinets, boxes and cabinet doors, wiping working fine washable micro fibre cloth which can be washed often up to 90 degrees. Black cloth passes also have their own stringent aesthetic requirements. Dishcloth games I don't use at all.”

head you hit brush

“I Use a dish-brush diligently, as I wash the hand dishes throughout the day. The kitchen is easy to keep clean, when tiskipöytä is empty. A dish-brush put for a few days in the dishwasher, so that it remains hygienic.”

Pan - and a couple of brush

“black harjaksinen, a little rougher tiskiharja is a great pots and a cast-iron pan for washing. It is convenient to wash the dishes also the boiler, which is made of tomato-based or other easily stained food.”