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Catering Flanders: Document white cash register must be transferred to hotel and catering industry
Economy Matthias De Caluwe, managing director of Horeca Vlaanderen, the federal government has called on finally work to make the promise that the document as a result of the introduction of the white cash register fully would flow to the sector. That's what he said last night during the new year's reception of the Hospitality industry in Leuven.

The use of a registered cash register system, the so-called 'white box office, since January 1, 2016 required in restaurants and pubs that per year to 25,000 euros or more in turnover from on-the-spot power consumed.

also Read "Good but affordable food in the restaurant? That does not work with white cashier"

In his introduction had Danny Justens, chairman of the Hospitality industry in Leuven, there already been pointed out that it is still waiting on a decision of the Council of State in the procedure that Catering Flemish Brabant, Horeca Leuven have started against this system. "We look forward this year, but I dare say there is no time limit on paste," says Justens.

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