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Devilishly good - pickled eggs with roasted onion
"Celebrate the passover - tips for the easter weekend"

"Devilishly good - pickled eggs with roasted onions."

"easter week for the orthodox! On maundy Thursday - when we eat djävulsägg!nVarje day – from palm Sunday to easter – has its own character, even when it comes to food. To make your own mayonnaise, from scratch, enhancing the quality of the right sharply."

"Djävulsägg – pickled eggs with onion"

"total: 10 bufféportioner Time: 30 minutes + 12 hours refrigeration of the eggs in the marinade"

"So you make your own mayonnaise"

"Servings: 1 jar (keeps 3-4 weeks in the fridge)"

"(the Recipes of Mathias Dahlgren)."

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