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Dirk is external to the first soepbar in Ninove: I follow the healthy trend

Ninove Dirk Van Der Schueren (51) has the first soepbar in Ninove opened in the old town hall of Aspelare, where he was for 18 years a chip shop. Fries are stil

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Dirk is external to the first soepbar in Ninove: I follow the healthy trend
Ninove Dirk Van Der Schueren (51) has the first soepbar in Ninove opened in the old town hall of Aspelare, where he was for 18 years a chip shop. Fries are still available, but the emphasis is now on fresh, healthy soups. “I'm trying to do something healthier trend to follow,” says Dirk.

Dirk Van Der Schueren, chef training, has twelve years of restaurant D’Eeterij in the Outer run and after 18 years of deep-fry French Fries Floor along the Geraardsbergsesteenweg in Aspelare. That fryer has now been transformed into a soepbar. Soepbar Verdi opened on Monday the doors. The name is a combination of ‘far’ (green) and "di," of Dirk and was also in the name of his former fry ‘Fries Floor’. “Every day there is a choice of two different fresh soups,” says Dirk. “I serve the soup each along with a piece of fruit and bread, so that a full-fledged meal.” Fries, and vegetable soup are two extremes on the gezondheidsschaal, but dan combines both: “I serve also rundshamburger, spaghetti, and homemade rice pudding. For now, there are also Bicky Burgers and bouletten to obtain, but it is intended that, over time, disappear. I want the step for the conversion is not too large.”

brain hemorrhage

Dirk was given two months ago, a heart attack and a stroke. That, however, was not the reason to more of a healthy diet. “I had been previously going to a soepbar to start. It happened when I the position of the water meter was filling. Suddenly I could do nothing more.” He loved it, luckily nothing on it. “I am wonderfully recovered quickly. According to the doctors, but one in hundred there as well as I do.”

“The idea with a soepbar to start, I got after I last year a soepbar in Ghent visited. I thought that was a great idea and decided to make one to open in Ninove. I try this slightly healthier trend to follow. Also in Antwerp, Brussels and Aalst is the all. There are a lot of deep-frying, sometimes you need something new to try. I think it will be a success. The first day is already beautiful. One of the visitors was an elderly couple with their grandchildren: they ate soup, while the grandchildren of a Bicky Burger enjoyed.”

The interior of the case was completely redesigned. “The intention is that people here are relaxed and can enjoy their meal with a glass of wine, a coffee or a pint.”

Soepbar Verdi is open every weekday from 11 am to 14 pm and from 16 pm to 19 pm.

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