The lady of the auricles: I take the tradition in New York city

BARI - From Bari vecchia New York. The "lord of pasta" are now an international case, after a restaurateur financiers, they will seize three kilos of the product, not the path. If it was busy, even the New York Times, which now will host one of the leaders of what he called a crime of pasta: from the 24th to the 26th of January, the Puglia region will have a booth at the Travel Show - the manifestation of the Nyt dedicated to tourism, which brings together more than 176 Countries - and the Region has chosen to invest all on the Nunzia Caputo . It will be accompanied by the mayor of Bari, Antonio Decaro , and by a delegation of institutional representatives. Nunzia is the flagship, will prepare "orecchiette" and live in America comes with the nickname " the pasta lady extraordinaire, starting from his house in the street Low Arc where every day offers orecchiette craft. The tourists have made the lane a place of pilgrimage, as well as television crews and fashion brands. Most of the impact of an influencer, has taught the secrets of the collar perfect the mayor of Rome Virginia Ray, has bewitched Chef Rubio and Jamie Oliver, and was one of the models of Dolce&Gabbana.

Nunzia Caputo, will be his first time in America?
"I go There because I want to prove to our tradition, that it is not a tradition any, are familiar everywhere. It is our identity, it is an art good, and you have to take it out."

How will you tell the value of the orecchiette to the americans?
"Even when they are here, tourists I do understand with gestures. There I will adapt, and then, if there is someone who wants to do a bit of volunteering will translate for me. I only know my language, the language of the baresità and Bari vecchia".

The New York Times, like other newspapers, has spoken of the "war of the auricles", of "the crime of pasta". At what point is this war?
"there is no war, we must love each other and demonstrate that this art, and have it delivered, we hold dear and we must pass on. Also when are the teachers with the children, if you offer a ball of dough, their eyes are shining. There is no more the habit of doing in the home of these messes, as they call them today's parents".

She is very attentive to the tradition. Is handing down the secrets of the orecchiette to any child?
"I also ask of the courses, but they are not authorized to make them. However, if you invite me I'm going to do volunteer work. I also said to the priest, to teach how to make the orecchiette to the children".

If you were to prepare the orecchiette to a character well-known american, who would you choose?
"president Donald Trump, the offer a flat-doc in bari".

Maybe seasoned with the meat sauce?
"If there is meat sauce we adapt with the vegetables, or tomatoes. The flavor is all in the texture of the orecchiette".

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