Oven fresh carrot bread disappears instantly better blow job - and was born without difficulty!

Pitko in the shape of braids carrot bread crowned this weekend at the breakfast table. Home chefs

Sweet leipäpitko disappears the oven let's do a record quickly.

Easy bread was born in a traditional bun instructions, and with the carrot raasteella and oats hiutaleilla. Try the recipe service home cook manual!

Sunny aamupitko

5 dlmaitoa

50 g yeast

2 teaspoons salt

2 tablespoons honey

2-3 cups of oatmeal

4-5 cups carrot grated

no. 10-12 cups flour

150 g butter, melted

the egg for lubrication and sesame seeds on the surface

1. Grate the carrots.

2. Melt the butter and cool.

3. Dissolve yeast in warm milk, add to it salt and honey.

4. Stir in rolled oats, grated carrots and wheat flour.

5. Beat the air, at the beginning of the flour among them and towards the end of the cooled melted butter. Effort as fixed and rise until doubled.

6. Baked two small pitkoa bun and rise again on the baking sheet on a baking sheet under a towel for about 20 minutes.

7. Lubricate the egg and sprinkle with sesame seeds. Fry's. 200 degrees for 25-30 minutes.

Recipe: a home cook

the evening paper and home chefs belong to the same Alma Media group.