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Light Snickersbars are a pale comparison to the authentic yankee front: Divine delicious
Mari Moilanen vegan all your snickers melt in your mouth. Mari Moilanen

chocolate treats spin for a second lighter cuisine. This promise food supplier Mari Moilanen to give himself and developed the same way a vegan ”Snickers”bars.

– everything in the world of the good promises of a healthy diet in front of will always of the year. Not a pale comparison to this divine delicious möhöpatukka role model Snickersien alongside. Vegan Snickers is a mouth melting sweet, the texture is nice and the nuts will become a wonderful purutuntuma, Moilanen annealing.

Vegan Snickers

20 soaked Medjool-dates

1 dl tahinia

3 tablespoons maple syrup

2 tsp real vanilla


2 cups oat flour

3 tablespoons maple syrup

1/2 cup room temperature coconut oil

1/8 teaspoon rose salt

150 g melted dark vegan chocolate

no. 1 cup salted peanuts

1. Soak dates for a couple of hours. The measurement dates, tahini, vanilla, maple syrup and soft coconut oil into a blender and run a smooth mixture in a blender. Transfer to another container.

2. Measure the oat flour, maple syrup and room temperature cold pressed coconut oil and salt in a blender (no need to wash the bowl in between) and run the ingredients mixed up.

3. Lined no. 20 x 20 cm baking dish with baking paper and spoon into the bottom nougat container. Smooth with a spoon. Spoon on top of the toffee, smooth. Put the pan in the freezer for 20 minutes and melt in the meantime, the chocolate in a water bath or in the microwave defrosting.

4. Sprinkle toffee on top of the peanuts and pour on top of melted chocolate. Spread fudge on top and add the remaining peanuts.

5. Let the chocolate harden in the freezer no. 15-20 minutes and cut delicacy of the eight ”Snickers”bar. Store in the refrigerator.

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