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If you love cheese, do not skip this: pistaasihalko is like just made for you
Food writer Mari Moilanen this year jouluhalon fresh cheese. Warning: it's addictive. Abundant cheese tray is gorgeous. Inquiries: Flaxen napkin: Lapuan Kankurit. Pasi Liesimaa/ILJuustotarjotin all inclusive

(8 persons)

Cheese:

175 g cheese port brand walnut-cheese

300 g Morbier cheese

300 g Blue Stilton -cheese

300 g VSOP Gouda, 24 months matured

400 g Maasdam-cheese

in Addition to:

box of chocolates red wine berries

pretzels

passion fruit

a variety of nuts

dried fruits and berries

root vegetable chips

a few jam, for example cloudberry jam and cherry jam

red onion-cumberland sauce

Beverages

Tommasi Amarone della Valpolicella Classico 2013 (39,99 €)

Cheese with carry to the table yourself rightly a bottle of Italian Amaronea. The wine is warm, christmas spicy red wine, with the taste sitting on the jam-like many women of cheese in the side of the well.

Pistaasihalko is christmas fun of the cheese offer. Inquiries: Flaxen napkin: Lapuan Kankurit. Ceramics-tableware: Ikituuli / Henna Nivarpää-Shooter. Pasi Liesimaa/ILPistaasihalko fresh cheese

100 g Gruyere cheese grated

2 prk cream cheese

1 teaspoon dried garlic flakes

1/2 cup chopped dried cranberries

a pinch of salt and black pepper

2 ps (à 70 g) skinless, salt-resistant pistachios

1. Whisk the grated Gruyere and cream cheese together. Stir in the garlic, cranberries and spices.

2. Spread the two plastic wrap back on the work surface and scrape the pulp film on top. Wrap in cellophane with cream cheese around it and roll into a smooth tango. To raise the refrigerator to pretend to be.

3. Toast the pistachios in a pan and rouhi finely. Roll each cheese roll in the pistachio murussa through the pool.

Beverages

Clos Henri Leval Late Harvest Sauvignon Blanc 2013 (29,18 €)

pistachio halolle suitable for sweet and nuanced, but not too sweet dessert wine. French golden yellow Clos Henri Leval Late Harvest Sauvignon Blanc is a deliciously fruity and suitably sweet as the perfection of consummate makupari christmas fun more cheese offers working.

Recipes and drink tips: Mari Moilanen

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