Helsinki hietalahti, the former restaurant Salven premises, opened up the end of the year the fish restaurant På Kroken, which restaurateur Magnus Ekström is the kitchen master and the fisherman in the third generation. På Kroken -restaurants, in addition to Ekstrom to rotate also in Hakaniemi market hall in ekström's fish shop.
in Hanko for more than ten years served as the restaurant concept is known for fish foods and island table. Restaurant manager and restaurant co-owner Charlotte Therman describes the På kroken the concept of premium seafoodin.
– We offer all kinds of seafood. Island table in addition to the signature dish of our seafood symphony, which is really a big seafood dish. It has been very popular right since the opening, Therman tell.
Earlier glimpse of the På kroken work in Thermanille Helsinki office has been dreaming of for a long time.
– Salve has been used to position my seat, so this is location important to me. I believe that the På Kroken comes to attracting local but also tourists who want to sample scandinavian seafood.Magnus Ekström (left.) and På Kroken staff. Wind Lindgren
Fish really is demand, particularly among tourists, that are restaurants noticed: A&S-restaurant kitchen operation manager Toni Mikkonen tell Pepper.en:the fbi in August that the fish food chain restaurants in the summer more than the meat portions.
Although the På Kroken is primarily a fish restaurant, is on the list also offers a reindeer.
– we Want to also take into account the customers who do not eat fish. I hope that this is the place where you can come as is to sit in the evening and to savor good food, Therman said.