the christmas ham leftovers and leaves the dough for the delicious and easy homemade ham reel. Try the easy recipe!ham reel
1 pkg (275 g) puff pastry or puff pastry
200 g christmas ham
3 boiled eggs
0.5 cups of finely chopped leaf parsley
0,25 teaspoon salt
0.25 teaspoon ground white pepper
lubrication of the egg
the Surface of the garnish sesame seeds
1. Spread the puff pastry on baking paper on top. Finely chop the ham and eggs. Add them to the voitaikinan on top and sprinkle the surface of the leaf parsley. Season with salt and pepper.
2. Roll the dough into tight rolls a jelly roll and cut the roll into about two centimeters thick slices. Turn the slices on baking paper on a cutting surface upward, to lubricate the egg and sprinkle with sesame seeds.
3. Bake at 200 degrees for about 25 minutes. Serve lukewarm.
Recipe: Mari Moilanen