took to Italy the first love language and then love with an Italian man. Today, the family has two homes, one in Finland and another under the Tuscan sun. Italian food culture Ella is learned through practice.
– I still don't have any top cook, but Italian home cooking to be successful and especially happy to eat the other made by the goodies, Ella said, and laughed.
Ella Tavolàta has managed to nicely reach Italian cuisine to the core, simplicity, and raw materials according to their own tastes cherish.
– Authentic flavors, ah, just like in Italy.
the top of Ella recommends to choose the antipasto-the dose, which has mozzarella, Italian meats such as air-dried ham and neapolitan salami, a variety of tomatoes and garlic.
– Tavolàtan rich and varied antipasto plate is a nice space, even if shared, Ella winked.
She recommends to try also a main dish to share. This food can be Italian part of the social encounter.PRIMO: the wild boar dumplings and pappardelle-pasta
recommendation menu for his first main course, primoksi, Ella chooses wild boar prepared meatballs to the width of pappardelle pasta with.
– a Wide pasta works well with the sauce, which remains a delicious pasta folds, and it is just the trick.
Kannisesta is a great idea to do a wild boar meatballs, the kind he had not previously come across. Usually a boar offered in Italy sauce or patana. A new way to offer with the dose is very suitable for the ship, which will be used by the whole family. Bun in the form of the kids are excited for sure to taste the dose.
in Italy, children are not planted at different tables eat different food, but what is important is that all share the same meal.SECONDO: Grilled sea bass and lemon
Secondly, the main course, secondoksi, Ella chooses grilled and with lemon, olive oil and salt seasoned whole sea bass.
– When a fish barbecue on the whole, get trade on top of a delicious crispy shell, Ella said, and also commends the addition offered grilled vegetables delicious.
Ella confess to being downright food uncivilized, when he the 26-year-old went to Italy to study the language.
– Until marriage and my husband's relatives through the I began to perceive, how an important part of the food is Italian life
Today, Ella could not imagine the day when the family did not eat together.
I will Endeavour it, that we eat every day something self-prepared, but that's not unusual, that we have to eat fish sticks or frozen pizza. The most important thing is that we eat together.
When the firstborn is koristreenit late, is he too always your dose, waiting, and someone always sits with him at the table.DOLCE: Tiramisù
for dessert, or dolce offers the Tiramisù crowned Ella's recommendation menu Tavolàtassa just as it makes a party in his Italian home, which stands in the middle of the undulating olive groves and vineyards color by the tuscan countryside.
When spring comes to Tuscany, Kanninen is going to keep the language and cooking courses the good old friend Paolo Pellei .
– Pellei with we also did a House in Italy-a series of more than ten years ago, Ella told me.
yle of the series introduced the finns the italian language.
Two years ago we changed our daily lives in Finland, because we wanted the boys Finnish school, but Italian home is still our second home.
in Tuscany, the family will invite a number of friends and neighbors in the village. Out covered the long table, and the guests you bring along chairs, dishes and food. Twenty people entertainment would be laborious, unless the Italian food culture would include the fact that all participate in. The ordinary is that the host family makes the main dish and guests bring the other to offer to each according to their abilities and tastes and preferences – than a little better in the potluck.
– It means a lot of messed up, bustle and doing things together. Italian in the kitchen are running around as much hosts as guests, but fortunately I'm not jealous of my kitchen.
One of the Kanninen family acquaintance often brings party dessert tiramisùa, and that is why Ella wanted to, that his recommendation menu, their dessert is the same full-bodied classic.Tiramisù crowned Ella's recommendation menu. In italy, the restaurant we go without a schedule
– the lack of Haste is a very important part of Italian food culture. If a restaurant let's go at seven o'clock, it is usual that the sent home until midnight, Ella describes.
the Debate nonstop, and no one looking at the clock. In italy a meal is never complete. Even if the dish runs out, it's not Italian night stop for a long time. Tuscan sky darkens and the stars appear to twinkle, Tavolàtassa status is still espresso doppio and glasses of limoncello. Salute!fall in LOVE with ITALY silja at 1.4.To 31.5.
Silja Helsinki-Stockholm route by ship to find a gentle breeze of Italy 1.4.-31.5.2019.
Enjoy Italian cuisine and drinks, such as Tavolàtan revamped menu 3.4. from, shopping for Italian fashion and is dedicated to italo-rhythms of the Baltic sea.