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Bake for crispy waffles for breakfast - a wonderful syrup to finish the delicacy
Sara marjo niemi of the waffle dough has a touch of coconut and a wonderful crunch.Waffles for everyone and they are easy to make. Waffles

320 g special wheat flour

2 eggs

100 g of coconut oil

4 teaspoons baking powder

1 teaspoon vanilla extract

2 tablespoons sugar

pinch of salt

345 g of milk

1. Set the waffle iron to warm up. Mix in a separate container the dry ingredients together.

2. Froth egg in a food processor or good hand mixer. Add the egg foam into the coconut oil, and mix them well with each other, a few clod however, no harm.

3. Add the dry ingredients and milk alternately. Bake in a waffle iron.

Inka Soveri
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