Ready for the christmas table, is attracting more and more Finnish. Ready restaurant tables are also of interest to home christmas border, not just tourists.
in Helsinki on the eve of the open, inter alia, the restaurant on the Tower by the christmas lunch of the season culminated in christmas eve the christmas meal. Tower chef Marjo Rintala-Järvinen according to the restaurant is enough on the eve of visitors, so hotel guests as the hotel is outside of future.
– We have the settings at 16 and 19, the first of which is more popular. Time for dinner comes with a lot of families with children and families in many generations.
Rintala-Järvinen, according to the tower in the christmas meal also regular customers.
– We use a few genera, which afford the following christmas always immediately.Restaurant, ready tables also attract city residents, not just tourists. Wind lindgren not all spend a family christmas
the Helsinki classic restaurants on the eve of the open is also, for example, of the Salve. The manager of the restaurant Linda Rosilainen-can take sus according to the residents of the nearby areas come to the restaurant on the eve of the glögille or to eat. On christmas day, customers are mainly diners.
– the Number has increased year by year. Now also "normal" people might choose the easy christmas solution, i.e. the finished christmas and other than the traditional christmas food, Rosilainen-the Wolf report.
He points out that not everyone spent a great family christmas. Many spend christmas with friends or bring, for example, the elderly mother Salveen to eat.
due to Increased demand SOK restaurants also restaurant Chapel is the first time this year in the open on the eve. The tables were booked full almost as soon as the booking calendar was opened.Beetroot-walnut salad Tower christmas lunch table. Wind lindgren hassle-free option attracts
Customers enough also elsewhere than in Helsinki. For example, the Scandic hotel in the city christmas is possible to spend in Helsinki, Turku, Tampere and Oulu.
Tampere station, located opposite the Scandic Tampere City new restaurant Be Calm & Buzz is the first time this year, open at christmas at 17-20 for hotel guests, travelers and townspeople, Scandic hotels, head of communications Johanna Uimonen tell.
Uimonen believes the ease of the comfortable and effortless to attract people to a restaurant to eat.
– with Families coming to enjoy the christmas atmosphere and the food on the finished tables.
Uimonen told restaurant supply on December as a largely traditional christmas food, though there is always also something more modern and new.
our Guests ' wishes from the christmas table to find a diverse abundance of fish dishes, boxes, ham, hot meat and fish dishes and delicious desserts.