"...Sebastian Gibrand who, along with his assistant Gustav Leonhardt took the silver in the world's most prestigious kocktävling, Bocuse d'or, which was held in Lyon yesterday."
" Thank you so much!"
"You have cooked two superkomplicerade dishes – chartreuse (a kind of pudding) with vegetables and seafood, and kalvrack with a lot of accessories – in five hours and 35 minutes. Has everything gone according to plan?n– We have had a fantastic teamwork of the group and delivered great dishes. But it is so clearly mixed feelings so here just afterwards. You want to be at the top of the podium."
"Any specific detail that made you missed the gold?n– No, no one that I can directly point to. We did well the last % that it would be perfect. And this is a bedömningssport... But we are absolutely satisfied with the silver. It is very good."
"It was like a scandinavian championship to the end. Danish Kenneth Toft-Hansen one, then you and so Norway's Christian André third. Did you have any track of how it went for them during the competition?n– We got a little forewarning that the danes, who went out before us, had done very well but then you need to concentrate entirely on what you yourself should do."
"In the tv-broadcast from the finals and the award ceremony can be heard the English supporters the most. Something you noticed?n– Absolutely, a great support. They were the best!"
"And now, time to celebrate?n– First, there will be an official gala dinner, and then we are on the svenskfest, and meet our next."
"finally, what wish you you the very most right now?the n– To stand at the top of the podium."
"Footnote:the distance here was Denmark's second victory in the Bocuse d'or. The first came in 2011 and even then took Scandinavia the grand slam. Sweden's Tommy Myllymäki was second (in the year he is Sebastian Gibrands coach) and Norway tricks the bronze.nSverige have a victory, Mathias Dahlgren won in 1997."
"Name: Sebastian Gibrand.nÅlder: 30.nYrke: Freelance chef, has previously worked at the Oaxen Krog & slip and Studio Frantzén. Have worked full-time with the preparations for the Bocuse d'or since september 2017, when he won the Swedish tryouts to the european final.nBor: Stockholm.nAktuell: Second in the Bocuse d'or 17th world finals along with his commisu002Fassistent Gustav Leonhardt."