Post a Comment Print Share on Facebook
Featured Orlando Brown Anxieties The Newest Software Downloads Trump


Combine soup and pasta to this ultimate and ultra fast sign comfortfood
Fresh every day, Why choose if you both can have? In a creamy soup, we add mezzelune: the soup-pastacombinatie is ready in twenty minutes, and results in a delicious plate of happiness. What do you need? (for 4 persons)

olive oil
1 onion, fijngesnipperd
2 garlic cloves, crushed
400 g mixed minced
4 kippenbouillonblokjes + 2 l water
250 g spinach
500 g mezzelune tomato/mozzarella
425 ml diced tomatoes
salt and pepper
100 g Parmigiano Reggiano, grated

this is how you make it:

1. Heat up some oil in a pot and stew the onion and garlic gently. Add the minced meat and stir-fry for few minutes until tender.
2. Moisten with the broth. Then add the spinach, the diced tomatoes and mezzelune. Mix well by each other. Allow 5 minutes simmer and season to taste with pepper and salt.
3. Divide the soup over 4 plates and serve with the Parmigiano Reggiano.

Eat you like soup? Our carrot soup will surely delight you!

do you Want the recipes and articles of NINA COOK every Friday in your mailbox? subscribe to our newsletter!

Your Name
Post a Comment
Characters Left:
Your comment has been forwarded to the administrator for approval.×
Warning! Will constitute a criminal offense, illegal, threatening, offensive, insulting and swearing, derogatory, defamatory, vulgar, pornographic, indecent, personality rights, damaging or similar nature in the nature of all kinds of financial content, legal, criminal and administrative responsibility for the content of the sender member / members are belong.