the christmas tree pine needles can take advantage of in your yard mulching, tree can be cut up for firewood, his hands deft can make the tree coasters or spruce may take municipal waste to the station.
Often forget that the forest tree is also useful in the kitchen.
Treasure-leaves, sufficient water and heat to get the christmas tree begins to grow new in the tumors, i.e. kerkkiä. Kuusenkerkät and -needles include, inter alia, a lot of C-vitamin.
Expressen told granbo cell-the book I wrote Anna Benson tip of the forest tree utilization in the food and beverages.
Note: fir kerkkiä should not be used if you suffer from asthma or whooping cough. Six can cause allergic symptoms.
Benson pictures of spruce needles, the taste of fresh rosemary. Needles can put, for example, for casseroles, for which it gives a wooded taste.
Pour two decilitres of boiling water crushed spruce kerkkien (about one tablespoon) on top. Simmer for 5-10 minutes. Strain and countries!
you Can do the spruce kerkistä syrup, which tastes for example vanilla ice cream with.
Syrup required 5-6 liters of fir kerkkiä, water and about a pound of sugar.
Try, for example, a Join help:
Rinse kerkät and put them in a saucepan.
Pour cold water so much, that kerkät just covered. Let soak over night.
Who kerkkiä soaking in water for about 2 hours.
Strain the mixture. At this stage the liquid should be 1.5-2 liters.
add the sugar about 1/2 kg broth per liter. Boil the mixture for a couple of hours. Stir the mixture occasionally, so that the broth doesn't burn to the bottom. Long boiling you get a thicker syrup. Ready syrup is a reddish-brown.
the Finished syrup can be flavored for example with lemon juice or vanilla.
Pour the hot syrup kuumennettuihin glass jars. Close the lid.