Vegan new year's eve menu with a creamy soup and rödbetsquinotto

Crispy fröknäcke with two dips. Photo: Fanny Hansson

Fröknäcke is a staple at the home of Therese Elgquist and there are countless ways to vary it. Here is a favorite – with a bit of chickpea flour that helps to keep up and contribute with good taste and knaprighet. Together with a bit of creamy bean salad mixed with a simple grönkålspesto it will be a good start to a new year's eve dinner. Read the full recipe here

Creamy soup with a topping of roasted kale. Photo: Fanny Hansson

A truly creamy soup with a lot of natural sweetness that is mixed together in under half an hour. Let the parsnips and celeriac simmer until they are soft in the time that you are preparing toppningen. Read the full recipe here

risotto fixed made on the quinotto. Photo: Fanny Hansson

Risotto is a real favourite, and although almost none of the raw material here is familiar from a classic risotto, it is just the one that got to be a source of inspiration. In this herbal variant used a simple cream of white beans in place of cheese, which are mixed down in the end and give the whole right of all the wonderful krämigheten. Read the full recipe here

Creamy puree of sweet potatoes will be a nice dessert. Photo: Fanny Hansson

the sweetness of sötpotatisen really come to its right, namely, in a creamy puree served with cool yogurt, crunchy granola and tangy apple compote. A delicious plant-based dessert in which all the parts can be prepared. Read the full recipe here

Expert tip: 'll fix you a vegan new year's eve menu

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