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TBE discovery in the Norwegian milk

the Researchers from the Norwegian environmental and life sciences university and the Norwegian institute of public health has analyzed the mjölkprover during a period of four years, writes NRK. They found TBEV in milk from three of five farms.

opened in order to let the farms themselves sell unpasteurized dairy products – but it is too risky, believe the researchers behind the study.

" We do not yet know how sick we can get rid of unpasteurized milk with the TBE-virus. But we should limit the risk, " says Åshild K Andreassen.

in various european countries, people have been drinking raw milk with the TBE-virus illness. In some cases it has led to death.

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