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Nyhtökauralla and härkiksellä make the former style, the crickets don't really risen wings

animal products substitute novelty food manufacturers made last year almost the same pace as in the previous year. Income in the forefront this year was the best-known novelty of the brand creators.

härki the company Shoots the photos of the creators of the Leena Saarinen earnings rose by 147 923 and his sister Tarja Ollila over 53 229 euro. Last march, the Shoots of the food's total share capital was sold to the Norwegian Kavlille. Saarinen continued, however, increasingly the company's board of directors. Part thanks to him, will other board memberships to.

Maija Itkonen and Reetta Kivelä together Zhong-Qing Jiang founder nyhtökaurayritys Gold&Green Food moved already a couple of years ago at paulig, but Itkonen and Kivelä continue still employed. They Kivelä earnings amounted to 91 291 million and Itkonen 88 849 euro. Itkosella was in addition to the capital revenue 38 418 eur.

Nyhtökauraa frying pan.Antti Kolppo / Yle

the kymi valley from the conquest of the world, too, reach their Kaslink Foods based on Raino Kukkonen earnings last year were 30 331 million and the ceo is the boy who Tuomas Kukkonen 31 119. His capital income was even larger: 72 to 216 euros.

Kaslink Foods is Sprout Food law changed ownership this year. Now controlling yhtössä use the Fazer.

the Other operators in tyrnävä equal to the Finnish seed potato centre ceo** Paula Ilola** reached 66 952 euro. Itä-uusimaa functioning Robben a little garden, Robert jordas's earnings rose as high as 155 959 euro.

Ali Amirlatifi strawberry seedling in her hand.Matias Väänänen / Yle

Hiedanrannassa Tampere, inter alia, strawberries and herbs grow tower in grow Evergreen Farm ceo Ali Amirlatifille accrued income 55 995 and capital income 205 568 euros.

Crickets call or death struggle

cricket products manufacturers in Finland, inter alia, EntoCube and Old. The responsible person have not reached tuloissaan the same level for many animal products to substitute food preparation for yhtiös of the level. preparations

EntoCuben-founder Robert Nemlander made a total of 16 929 euros. Another founder and ceo of** Jack Korpela **earnings were higher: 40 577 eur.

Robert Nemlander review of crickets breeding box production machine.Antti Kolppo / Yle

Turku, the Former ceo of Sam Taskila , in turn, earned 13 252 euros. Capital income from her accumulated 5 223 euros.

mushroom entrepreneurs Näckrosgårdenin Robin Libäck earned 21 634 million and Hels leadership Stephane Poiriè 4 472 and Chris Holtslagin 4 322 eur.

In 2017 established the Gary Renegade manufacturer alternative to minced meat and soya. The chairman of the board, acting as the Jarmo Lipasti makes 6 418 eur account.

a breakthrough in front or behind?

the food industry the Nordic FoodTech -fund the establishment of Lauri Reuters is strong confidence in the new food of the future. He believes that a breakthrough is coming, because the food systems are globally huge change.

I'd Say the burger patties on a breakthrough has already happened. For many others it is only in the front, he said.

the Reuter's, according to the new products is the space still a huge deal. He bet that at some point comes to good cheese, that replace animal-based cheeses. There will also be new types of functional foods, which, for example, take care of intestinal wellbeing.

Lauri reuter antti Haanpää / Yle

Reuter also believes that in the future we will learn to take advantage a much better variety of fibers. However, there is much to discover and develop, he adds.

What's telling is that the pioneer companies ended up the big Finnish or foreign corporate ownership?

– It reports that the food industry has a big need to reform and develop. One way is to buy these fresh, young, small companies. It also indicates that we in Finland have very much expertise, which should get products and companies shape even more than now.

of Course we could grow these businesses a little more ambitious a little bigger before they are sold abroad, Reuter adds.

so Is this about business or is it something else?

– the Future of food innovation is bound to be good, as well as to human health, the environment, and they must be good business. Actually, all three.

whether the trend of food rich? So make nyhtökauralla and bull pavulla in 2017

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