■ Odengatan 26, 08-428 71 628, the web page
As beacons in the februarimörkret dazzles Mahalos colorful vegoskålar this time of year. It serves illande green food. Often created with ingredients from local and small-scale enterprises. It has been three years since its inception, today is this veganfavorit both on Odengatan and on Hornsgatan. Queue to the tables and matsedelns veganburgare, gaudy smoothieskålar topped with fresh fruit, crispy falafelbollar, sötpotatisfrittar, sumptuous salladsskapelser and chokladstinna brownietårtor it has been a long time. It is enough one visit to understand why.
Examples from the menu: ”Vinterviken”, misorostad eggplant, pickled red cabbage, avocado, edamame and fänkålssallad on a base of sesamgrönkål and black rice, 129 b.c.
■ the Hawk street 1A, 072-287 22 24, website
anyone who wants to enjoy the inner city's very best pizza right now (with a phenomenal home-brewed beer in addition) and you happen to be on Götgatsbacken, the kingdom of heaven around the corner, at Hökens gata 1. Important detail: On the Omnipollo, it is almost always knökfullt. Are you in a hurry, you get nice things to eat at the bar. There is no problem. You will smile happily after the first bite. From its firewood furnace is pulled a dozen pizzavarianter. In barkranarna are a dozen hantverksöl, also serves a good selection of soft drinks. It is jädrigt hard pressed to find a better way to spend two hundralappar.
Examples from the menu: Pizza with tomato, buffalo mozzarella, pimientos de padron, fresh chorizo, 125£.
■ Vattenledningsvägen 44, 0735-31 33 93, site
the Divine good sandwiches promises smörgåsentusiasterna Lind, the three small brothers behind the original dining room in Midsommarkransen. It is no exaggeration. All of the slices of bread are loaded overflowing with savoury goodies in the rare clever combinations. Nourishing combinations of glazed ribs, kimchimajo, rödkåls-coleslaw and garlic roasted broccoli carried forward for karnivorer. For vegogästerna heaping sandwiches topped with crispy mushrooms, marinated feta, roasted almonds and beets (the trick with the silver medal in the mack-SM this year). All variants saturating a svulten hockeyback and costs a little over a hundred. Yes, you read that right.
Examples from the menu: Mackan ”Beta (second) best” with, inter alia, crispy mushrooms, turned gulbetor, vinägerbakad onions, roasted almonds and persiljemajo, 110£.
■ Sofielundsvägen 7, 08-999 876, site
Luxury soyokaze's cosy back pocket at Blåsut metro station is a brilliant example that you can serve quality food at reasonable prices outside of the duties. No matter if you eat a lunchsushi for a few bucks, try the chef's taster of the menu's best bits or strikes in an entire advanced tasting menu to get the raw materials of the best kind. More unusual types of fish are available as well as the coveted wagyu-beef that is often assigned to köttvärldens rolls royce. Of course, is also served moderkrogen soyokaze's wonderful and sugar free rice, which only it makes it worth the pilgrimage to the suburb.
Examples from the menu: Chef's choice of 11 pieces of maki and nigiri, 160£.
■ Brunkebergstorg 14, 08-641 01 00, site
Stockholm has certainly not been spoilt with good fish in snabbmatsform – but now The Fishery, whose fast food has a quality far above the snabbmatens. Deep fried phrase or gravad rainbow trout, calamares with pickles or warming fish soup – at Malin Söderström and her colleagues prepared all the dishes with an attentive care and generosity that we become completely happy of, and happy to enjoy with a glass of bubbly in the simple, but harmonious, classy venue. To the godforsaken back of the Mall, has been presented with a branch of The Fishery contributes to the refinement of this until just now sad place in the city.
Examples from the menu: Crispy fish with lisapotatis, crudité and dips, 115£.
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