I have a hard time for pretentious events. The finished recipe on how a party should go to makes me uncomfortable. This year I am going away and avoids högtidsgrytan which usually represent new year's eve. In the distance I can see ahead of me how the ingredients added to the festivities back home in Stockholm.
The base consists of the pompous three course meal which is served at a neatly set table. An early addition is hummersoppan as table neighbor spilling over the lavish festklädseln already in the starter.
when the dude in the tuxedo arrives with the oysters. In sånghäftet are flavourings that feels again from midsummer.
At the stroke of midnight defying women the cold in a dress, heels and thin pantyhose to see when ostronsnubben takes care of the fireworks. The other men makes some valiant attempts to contribute to the show.
When the champagne is added to the brought the bad judgment to life. Forward two o'clock, someone with immediately rejected the idea to continue the party at the pub. When the SL-card is lost and it is seemingly impossible to get hold of a taxi arises creative solutions on how the trip home will be resolved. (This year is sparkcykeln a new candidate.)
new year's celebrations have not lived up to expectations this time either. Time to try a different recipe.
Ida Yttergren, a reporter at the DN Economy, have no idea of what to expect in the year. She wants to emphasised how to nyårsfiranden in Stockholm, sweden can be nice, but they rarely surprise.