Gingerbread is downright health product

the Gingerbread can be eaten with a clear conscience – if not the butter and sugar, then the spices, however.

with Cinnamon and cloves is a bacterial infections anti-features. They on the other hand, the longer the food of age, on the other hand, contribute to eating her food digestion and prevent stomach problems. Humanity came to by experimenting with this idea a long time ago, and science has confirmed the idea of the right.

Nykypiparkakkujen spices were, inter alia, in 67 of spices among which the effects of food cooking on bacteria were investigated in a chinese study (you move to another service) last spring.

Last year, the Yle report, how to an australian study raised the cinnamon contained in the oil of one of the most powerful natural antibiotics, even super bacteria kukistajaksi.

Gingerbread developed a little quiet today

Piparkakun taste essential ginger is native to China. It is believed to pass into the silk road to the Middle east and from there to Europe by the crusaders with a thousand years ago.

When the price drops, ginger and other spices spread to the aristocrats of the meal from more general use. Become available now so familiar with the christmas flavors and fragrances – cinnamon, cloves and nutmeg.

gingerbread recipes was initially honey, bread crumbs, sugar and rose water. 1500-century, the English replaced the honey with sugar and crumbs of bread flour. Honey gingerbread centre remained in Germany, especially in the Nuremberg area, because there was a lot of apiaries.

If the honey should we resepteissämme still, gingerbread only can be called health products. Laboratory studies have confirmed that honey prevents the growth of bacteria. Honey water will not in vain hörpitä pain in the throat, in order to overcome.

Try the 1400-century recipe

in the Early piparkakuissa may have been used as a spice including black pepper, anise, cardamom, and pinches of cilantro. One old English recipe is known, the name of which is "gyngerbrede", although ginger – ginger is missing from a recipe.

Now that 1400 the mid-nineties pastries I probably wouldn't anyway call ms. piparkakuksi, because it will stretch your mouth like toffee. Do you want to try? Here is the recipe (you move to another service).

becoming more common for cousin bette's ginger cookies were soon in the give shape to if another. Fashion ranged from flowers to birds, the suits against religious symbols.

the queen of England Elizabeth I gained insight into host ing dignitaries. Meals were baked gingerbread dough from their portraits, tells Nebraska university historian Carole Levin a Time magazine (you move to another service).

in the united states the old man are still piparkakun the basic form, and for us, the familiar flower-like pattern.

Gingerbread got the love flared to

the Common people come up with to hang the gingerbread ribbon and change the market street fair in love as gifts. England and France held direct gingerbread market, but the cookie zone of the reach was widely elsewhere in Europe.

Piparkakuissa was believed to be magic. If the young lady managed to pass the young man to bake her gingerbread-man, it made love flare up. Tournament of horse riding knights by gingerbread, in turn, make him fight for happiness.

Finland gingerbread are the first mansion and the priest plants, such as the world muodeilla was used.

the Historian Michael Krondl guess is that gingerbread just became a christmas pastry, at least partially, therefore, that spices were believed to warm up a winter in the cold weather. For those who could afford to start the christmas gluttony tradition, piparkakun of spices also act as a digestive medicine.

the Case is part of yle's News and current affairs activities, science news of the christmas calendar. We publish daily science news, which is associated with this time of the year – directly or at least bend through. The last door opens on christmas eve.

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