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Where there is the best asparagus in the Zurich Region

The white asparagus from Flaach has chosen a particularly beautiful spot. He shoots up in the wine country; at the edge of a green, flat meadows, where the Thur and the Rhine flows into the sea and the soil is sandy.

This year the season started early. "Because the February was warm, we were able to open at the end of March instead of mid-April asparagus harvest and our pub," says Lydia Gisler. The onset of winter last weekend have reduced the size of the harvest, temporarily. "For the Restaurant, but from all".

For ten years operating, Lydia Gisler and her husband Jürg in the asparagus season until the beginning of June, on the own farm, an Inn operation. Better than the low-calorie delicacy tastes nowhere. Although the Hofbeiz of the asparagus farm Flaach is not the only one in the area, but thanks to the caring institution, the most charming.

decoration from nature and from the farm

Gislers sister-in-law is the spacious restaurant with two decked areas, garden Seating and a farm shop of the year for the year, with the decorations, the natural and the yard give: Branches, flowers, empty bottles or flower pots. The food, prepared by a small Team, to Lydia Gislers recipes (she comes from the hospitality industry), can see.

Enough Seating for all weather conditions: a view of the Hofbeizli. Image: Andrea payer

The soup (7.50 / 9.50 Fr.) tastes tender and pure, the asparagus risotto (15 / 20 Fr.) al dente and more liquid as we like. He fits the glass Kernling (6 Fr.) from the Weingut Kilchsperger from the village. Rather hearty Ravioli in a creamy-garlic-Sauce - (15 / 20 Fr.). Purists simply choose a Serving of asparagus (25 / 29 Fr.). They are accompanied by Butter and a hollandaise Sauce. The only downside: The Sauce is not homemade. Even the Dessert, a asparagus is Option available: The Panna cotta (10.50 Fr.) thanks to tiny bits of a light asparagus flavor.

Who does not like asparagus – and there are known to some, we recommend that in the Winter, return to: the Spargelbeiz turns into a raclette tube.

floor 1
8416 Flaach
Tel. 052 318 22 32
opening Hours: Until Pentecost (10.6.) daily. from 8.30 am to 23 PM
kitchen: mon–Fri 11.45 am–14 PM / 17-20 h
Sat / sun and public holidays 11.45 am–20 PM
Only cash payment possible
www. flaach

More Spargelhöfe and pickling in the Region

in addition to the Gislers also the family column stone operates a Hofbeizli, which is located in the vicinity. Here you can stock in a Shop with fresh asparagus, jams and wines from the Region. Flaacher asparagus is up in June, also in the village restaurant stars. In addition to Risotto or soup, the filet of pike-perch with asparagus stückli.

family column stone, Thurhof 3
- star, Hauptstr. 29

Berg am Irchel
The Trotte served asparagus from a private box, with homemade sauces, leg of ham or bread in a wood stove.

To Trot, Dorfstr. 2

The Spargelhof Rafz is part of the Empire of the brothers Jucker, which now also operate four Erlebnishöfe. In addition to asparagus and also pumpkins grow here. In addition, grazing will be kept geese. In the new farm shop, you can stock up asparagus and other Products from the field.

Jucker Farm, Rüdlingerstr. 51


Created: 09.05.2019, 16:09 PM

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