Zurich is expensive, the food here is expensive, good food comes at a price. We know everything. However, we would be impoverished in the near future when we would be every day this Breakfast for eating on the go. It consists of four Top products, all made in Zurich.
The price for the small organic Bircher muesli by John Baker for 8 Swiss francs, which has been eaten with five spoons, is almost naughty. As well as the juice for 9 francs to the Juicery 21. Of course hand work is it - fruits and vegetables are peeled and cold-pressed, but the Budget to make every day such a juice, one must have once. Total our To-Go Breakfast from four products came to 27 francs - as much as a Basic shopping in the supermarket, and about as much as a trip to Davos (28 Fr. with the half-fare travelcard).
Bircher muesli of John Baker
(small Portion 8 Fr., large 10 Fr.; incl. 1 Fr. Depot)
Apples, oatmeal, yogurt, almond milk, seasonal fruits, bee honey, and for our taste too many nuts This muesli skin, and neither is the price nor the taste from the stool. After all, you can need the glass afterwards as Blumenväsli.
Cappuccino of Mame (6 Swiss francs)
Mame is a competence center for coffee culture in the vicinity of the x-ray place and the operators are former Barista world champion, and you can take the time to try rest different varieties. Sometimes you still want a Cappuccino. With 6 Swiss francs, the pain threshold is exceeded, in our eyes, coffee culture.
Cold-pressed carrot/ginger juice from the Juicery 21 (330ml 9 Fr.)
Fresh vitamins - however, there is nothing wrong with that. A little more than 3 dl for 9 francs is still violent, even if hand work behind it.
Pain de Chocolat,
(3.50 and 4 Fr.; depending on the point-of-sale)
There is no doubt about it: The Pain de Chocolats and Croissants from the Seri are the best in the city. The wafer-thin layers of pastry, the the Artisan bread Baker can get, are incomparable. His pastries, but also has its price, and thus the character of a speciality, not an everyday product.
Created: 06.02.2019, 16:19 PM