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The best temporary winter pickling

Good Panda

by the end of December makes the street food company, Panda Buns, stop at the Gelateria di Berna. Across the alley Taiwan, are on sale yeast dough buns, filled with pork or Kimchi. Also a vegan version with eggplant is available. To Drink there's Apple with a punch, and Negroni.

Weststr. 196, 8003 Zürich
Wed–Sat 17-22 at 8 Swiss francs

Cave Populaire

A young collective of nine people with Pop-up experience this Winter, with a Bar and a Restaurant, the circle 4 is uncertain. From 29.11. by the end of February, the young chefs Julien, mill brook, and Jonas Leonhardt on the stove in the former Garbo. On request, they prepare a surprise menu; the food is honest and down-to-earth (head of the ox cheek with potatoes and white cabbage). This includes wines of Paul flower and sweets. The Cave Populaire is supposed to be a place where one is lifted in cold winter nights.

Bäckerstr. 62, 8004 Zürich
Wed and Thurs 18-24 h, Fri / Sat 18-2 h
cash Only, main dining approx. 28 Swiss francs

Pink powder

added The Pink powder on the Winterthur stuff in the house-the Area is a mass not a real Winter Pop-up: It was formed in the summer out of the Restaurant, Fritz Lambada, which, until recently, in the 23. Floor of the Red tower in Winterthur was located. Because the concept of the Pink powder and was well received, it operated for the time being, until January 2020. The offer includes dishes to Share, which not only Desserts, like pound cake with rose hip or cotton candy with dehydrated Sauser convince.

Zeughausstr. 52, 8400 Winterthur
Tue–Sat from 17: 30 (kitchen open until 21.30) plate 5-26 franc


there are Still a few free places: The vegan Pop-up Anoah, the 19-year-old chef Noah Rechsteiner, operated a year ago, his apprenticeship in the Hotel Widder graduated, is still up to the 22. December opened. Whether a chicory variation or truffled red cabbage risotto – here is relaxed and cooked vegan.

Brauerstr. 37, 8004 Zürich
Wed–Sat 19-23 at 5 courses 90 Swiss francs

Carlito's Güey

The Mexican is Locally on time in the second round. After a late summer Edition the 14.-21. December will be an issue for Amigas and Amigos weihnächt of Dinner. The menu includes five courses, such as Mole Amarillo (traditional Sauce) or Chile Relleno (stuffed spicy Chile peppers), and other home cooking.

address on request
79 Swiss francs (excl. Drinks)

Created: 27.11.2019, 17:33 PM

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