Barranco sihlfeldstr. 141 8004 Zürich
With the Barranco arrived the modern Peruvian cuisine in Zurich. The latter is based on a Product knowledge from more than 80 climate zones. In the Restaurant with a Bar, fried eggplant can be crispy in a smoky Sauce with Peruvian red pepper, is an excellent Ceviche-range, or grilled beef heart Skewers discover. The Pisco Sour is top.
farmer's tavern cattle market 24 8001 Zurich
in The spring opened pickling was regarded as a "new opening of the year", because with top chef Nenad Mlinarevic and the restaurateurs Valentin Diem and Patrick Schindler is an experienced Trio behind the local Town. There are dishes to Share – pork belly gröstl up pot roast-Cappelletti – as well as a great drinks menu with fennel-celery-high balls, and homemade sodas.
Café de Paris, ankerstr. 113 8004 Zürich
embarked on The first French Brasserie in the Chreis Cheib like a bomb. It is characterized by a very attentive service and a very clear focus: with the exception of appetizers and a Daily special there are here only sliced beef entrecote with Café de Paris Sauce and French fries à discretion on the table.
EdomaeTalstr. 62 8001 Zurich
This is An urban-style Japanese Restaurant with a young Crew and fresh ideas: the Edomae. For lunch you can try traditional Chirashi dishes, a kind of Japanese Bowls; in the evening the chef Hunki Nauser prepares before the eyes of the guests at the Bar, a more-goers. If sea urchin eggs or butter cancer with whiskey sauce – curious eaters to come here.
HongxiZwinglistr. 3 8004 Zürich
Better than in Hongxi, the authentic, Chinese cuisine in Zurich has not tasted so far. An Asian dream team, a Tibetan Director and Chinese star chefs conjures up in this corner joint wafer-thin shrimp Dim-Sum, roast meats and refreshing salads. Also a selection of Chinese wines.
HuusbeizBadenerstr. 310 8004 Zürich
the Team of The Restaurant Fink has been found in the vicinity of the showers square is a new place to Stay in this area for its culinary value. A market-fresh card with select Swiss products such as deer-Mostbröckli or Kuhfilet-Tatar. Vegis come with bread dumplings in a creamy mushroom sauce.
KinMeinrad-Lienert-Str. 1 8003 Zurich
The siblings Nina and Rico Jauch in Kin with Asian-inspired soul food – and- Sake-braised pork cheeks, fried cauliflower, eggplant mousse – for full tables.
OrnellaiaSt.-Anna-Gasse 2 8001 Zurich
roads and A train Station close to the situation, the establishment of the star architect, Thilla Teus, the wine from the Tuscan Premium winery Ornellaia: this restaurant is a classy Italian restaurant, is unmistakable. Operated by the Bindella group, is here celebrated in a contemporary Italian cuisine on a high level for the large wallet.
RosiSihlfeldstr. 89 8004 Zürich
Markus Stöckle grew up on a farm in the Allgäu, and a brilliant chef. In Rosi, he indulges guests with Bavarian, in part newly emerging specialties. Whether Obatzter (a cheese dish made with caraway seeds), poor knights with clams and ham or egg salad with shrimp and herbs: These dishes are already classics.
Created: 20.12.2018, 11:05 PM