Laurent Eperon, head chef at the pavilion Restaurant will uncork and his Team have a fine bottle of champagne. Today it was announced that the gourmet may locally decorate in Zurich's Hotel Baur au Lac in the future, with two Michelin stars. A welcome Surprise for the tenth anniversary of the restaurant!
the gourmet temple belongs to, at least from the point of view of the Guide inspectors to the best Restaurants of Switzerland: 20 of the farms are in the country to be awarded two stars, including The Restaurant at the Dolder Grand in Zurich and the new Focus in Vitznau, LU. Three stars remain just three of the Gourmet destinations, namely the castle Schauenstein in Fürstenau GR under the direction of Andreas Caminada; the Basel the Cheval Blanc at the Hotel Trois Rois (Peter Knogl), as well as the Hôtel de la Ville in Crissier, VD, where Franck Giovannini is on the stove.
stars noble Italians - and for the Beef Tatar
There are still more stars in Zurich: rain The a star, which is according to the Michelin Guide for "a very good kitchen", you get the two on Italian gourmet cuisine specialized Restaurants, Gustav (under Antonio Colaianni) and Ornellaia (Giuseppe D'errico). The 20/20 by Mövenpick, where David Klocksin offers not only contemporary dishes, but also Mövenpick classics such as the "Beef Tatar".
One of the excellent Restaurants is the "focus" of the Park Hotel Vitznau. Chef Patrick Mahler received two stars, and was touched about the award, obviously. Video: SDA
one star for Jacob's dining room in the middle of Rapperswil, for the crown-Tredecim in Sihlbrugg and finally, the Usagiyama in the Ryokan Hasenberg in Widen (currently and is expected to be closed until March). All three are on offer for epicurean travel for the residents of Zurich, due to its proximity to the city.
Unchanged from two star (in addition to the above-mentioned The Restaurant at the Dolder Grand), the Ecco in Hotel Atlantis by Giardino in Zurich, and the Rico's, Küsnacht. A star hangs in the city of Zurich, Local, Equitable, Maison Manesse, Mesa and Rigiblick at the door.
The Michelin Guide is coming on Friday, 8. February in the book trade, and it costs 33 francs. (tages-Anzeiger.ch/Newsnet)
Created: 05.02.2019, 18:30 clock