"To order a bloody burger at the restaurant is associated with some risks. When the 145 restaurants were checked could more than half did not show how they ensure that the burgers are free from bacteria."
"– It is too high a percentage, " says Ulrika Andersson, statsinspektör at the Nfa."
"Hamburgerkontrollen carried out by the 34 municipalities, in cooperation with the Nfa. The aim was to find out if hamburgerälskarna can order a medium rare or rare without risking disease. Do you eat minced meat that is not cooked, one can get in the bacterium e. coli."
"the Verification showed that the hygiene was good at almost all the restaurants and the results of the analysis of the production of minced meat showed only low levels of bacteria. But half of the restaurants lacked procedures to ensure the microbiological quality of the burgers."
"– Entrepreneurs must be able to show that what they serve is safe. In this case, they must be able to demonstrate that they are managing the risk of bacteria right, for example, by polishing köttytan before grinding, " says Ulrika Andersson."
"Her advice to those who like bloody hamburger is to simply ask the personnel of the raw material."
"– Those who grind for themselves in this control show that the procedures can be better than those who buy pre-ground meat, " says Ulrika Andersson."
"Member restaurants will be followed up and the Nfa is considering to revise the recommendations."
"you Eat raw beef, you can get in tarmbakterien Ehec, or enterohaemorrhagic Escherichia coli."
"the Bacterium can, in the worst cases, lead to bloody diarrhea, kidney damage and other serious injuries. Children are especially sensitive."
"By following a few hygienråd you can protect yourself from becoming infected:"
"Wash your hands after contact with cattle or other ruminants such as sheep and goats."
"not Taste of raw ground beef."
"Genomstek ground beef properly."
"do not Drink unpasteurized milk."
"do not Eat cheese made with unpasteurized milk."
"Wash the vegetables properly."
"be sure to wash your hands after you have taken in raw meat."