Mr Glauser, one of their kitchens is located in the Delica Tessa at the Bahnhofstrasse. This means that you fill every Morning and a shopping wägeli with everything, what you like?
Quite so romantic it is not. (laughs) of course, I can get any ingredient, should I have forgotten something. In the first line, I order my products directly from the globe network of suppliers. For the Inspiration of the Load is certainly important. It is on the market, I see what's in season. The Pulpo, I've got on the map, I prepare with winter vegetables such as Jerusalem artichokes and the veal cheeks with celeriac and truffle.
what differentiates your workplace from a "normal" Restaurant?
in addition to other work schedules – I start very early and have barely evening shifts, because the Store closes Yes – is the contact with the customers in the Delica Tessa safe out of the ordinary. I don't know you only as a restaurant guest, but also see what you are shopping. Just regular customers ask us about ingredients or recipes, something to cook, want to replace it. The interest in Food issues has increased considerably, I feel.
a Lot of people only know the Restaurant of the 5. Floor. You can also eat in the Delica Tessa-Bar warm?
Yes, it is also becoming more popular, but it is quite expensive. We work more spontaneously than in a traditional Restaurant: if you like, you can leave us a Steak directly from the sales counter to prepare. In addition, we cook daily fresh veg, meat or fish menu, there are also classics such as the lobster sandwich or beef tartare. At the same time, we produce appetizers for other globe stores, and also for the Restaurant at 5. Floor I am responsible. There's quite a lot comes together.
you are regularly with top chefs in contact. Mr Andreas Caminada invites in December for Dinner in the Delica Tessa on the Bahnhofstrasse.
Such nights are Highlights for me. The Champions League will cook regularly for us, which is very cool. Next week, I organized a occasion – including Newcomer Ale Mordasini of the crown, rain, mountain or David Klocksin from the Zurich Restaurant is 20/20. I wanted to call the first "The young Savages", but so young we actually are. Now he is simply "Eric Glauser & Friends".
Tel. 058 578 11 11
"Bahnhofstrasse" (5. OG) and Delica Tessa Bar and Café (UG):
mon–Sat 9 a.m. to 20 p.m., and dinner from 11 am.
The Deli-Dinner Eric Glauser & Friends on 11.11. is out of stock
Created: 06.11.2019, 17:30 PM