Mr Mouttet, the program of the festival with 140 occasions head with it, in spite of the filter function on the Website. The amount of Events seems not a little arbitrary?
of Course, it takes a bit of time, the right occasion pick. To us, however, it is important that diversity – from the Mezze Workshop to the Pairing event at the Dolder. Food in Zurich is no insider occasion; we do not require any participation fee. Who wants to join, must be one of our objectives are: The future and the heritage of the Swiss cuisine, show, young talent and promote, sustainability and innovation. According to these criteria, the applications will be curated.
The Event was founded with the goal of establishing Zurich as a Food Destination. Would you travel alone due to a Restaurants, according to Zurich?
no. Zurich has also no Eiffel tower like Paris. I believe, rather, that the sum of a number of smaller Highlights can attract visitors to Zurich, as in Tel Aviv. There are several Local form with a very high level of the gastro scene. In addition, in Zurich, many good spots are close to each other, what is for Food tours predestined.
How strong is abroad in front of the 4. Issue perceived that Zurich is an up and coming gastro city?
In March with CNN Travel for the first time, an online article appeared, the praises Zurich as "the Next Top Food Destination". To be mentioned alongside classics such as the Sprüngli Restaurants such as the Maison Manesse or The Artisan. This is a kind of breakthrough, in terms of the perception from abroad.
this year's festival motto is "Pairing". The subject is not a little over?
we want the term to extend. The Motto is particularly important for the city court, where Restaurants present their own interpretations of the theme. What happens if Israeli spices are combined with Swiss products? That's about it.
Do 16.5. to Sa 25.5.
more about the tips and registration via Website
Created: 15.05.2019, 10:20 p.m.